5/5 Natasha D. 3 years ago on Google
We
have
been
coming
to
Kabul
for
5
or
6
years
now
and
have
added
two
kids
to
our
family
in
that
time,
both
of
whom
have
been
welcomed
with
open
arms
(during
non-pandemic
times,
of
course).
Pre-COVID,
we
had
the
same
waiter
every
time
and
even
under
less
than
ideal
circumstances
now,
he
asks
the
person
picking
up
take-out
about
our
family's
health
and
genuinely
cares
about
the
customers
who
come
by.
I
used
DoorDash
once
or
twice
at
the
start
of
the
pandemic,
but
they
must
add
on
significant
fees
to
each
dish
somewhere
in
the
process
because
the
food
was
roughly
$30-50
more
expensive
than
when
I
have
picked
up.
Calling
in
the
order
and
picking
it
up
with
a
mask
(the
staff
wears
masks
and
gloves
and
cleans
high
touch
surfaces
between
customers)
also
means
that
one
less
person
handles
my
food,
so
I
don't
mind
at
all.
Our
favorite
dishes
are:
-
Ash
soup
-
Bolani
turnovers
(my
16
mo
old
son
eats
the
yogurt
dipping
sauce
by
itself
because
it's
so
good)
-
Qorma-i-Sabzi
(vegetarian
spinach
dish)
-
Chicken
and/or
lamb
kebabs
(add
the
eggplant;
it's
phenomenal)
-
Firni
pudding
for
dessert
My
husband
has
a
number
of
food
sensitivities
that
make
restaurant
food
challenging,
but
because
of
the
wide
variety
of
vegetarian/vegan
options
that
are
still
extremely
tasty
and
the
staff's
knowledge
of
what's
in
their
food
and
willingness
to
make
tweaks,
we
look
forward
to
eating
here
for
years
to
come.
1 person found this review helpful 👍