So glad we finally got to try this place! They have a huge menu with a ton of selections. Portions are not small by any means! I got the blueberry blitz, which was good, but the blueberries were a bit too tart. Next time I'll go for the lemon crêpe for sure! My boyfriend got the cinnamon apple crêpe which was delicious! My café latté was perfect, but the 4oz is definitely too small - next time, the 12oz! We will be back!

The flavor of the filling is good. The consistency of the dough is chewy and crunchy not soft as crepes are suppose to be. Customer service is average.

I arrived at 8am on a Monday. No other customers were there, and the two staff present were just finishing setup for the morning. I ordered the salmon Benedict crepe, which I received in very short order. The portion size was ENORMOUS — I think there must have been three or four fried eggs in it, plus salmon, bacon, cheese, and sauce. I could barely finish the whole thing! But, hey, I know I got my money's worth, and the crepe was tasty. My one complaint is that the silverware is some kind of weird wooden disposable silverware that's kind of annoying to use. That's a small frustration, though. I hope to return again sometime and try some other varieties. Update: I went back on December 21 and got the Nutty Buddy crepe, which is bananas, pecans, Nutella, and chocolate syrup. It wasn't quite as big as the salmon Benedict, but it was close! They also replaced the wooden silverware with easier-to-use (but very fancy-looking) plastic, which I appreciated. Definitely will return!

Ordered delivery which is always a gamble but, no straw for iced latte included, and the coffee tastes actually awful like it tastes like strong/old diner coffee was used or mixed in it does not seem like espresso at all. Ordered blueberry crepe as is and it didn’t come with any whipped cream as described. Crepeaway in DC and even ihop better, I honestly should drive over there and ask for redo but I ordered in for a reason.

Used to be one of my favorite restaurants, but not any more. Not sure if they pay they their employees but they re clearly not willing to work. Lot of ingredients mentioned are missing and they litterally work with their headphones and phone in their hands. Never coming bavk.

I am not giving a 5 stars review based on the following: I walked in on a weekday to have breakfast, I ordered a salmon crepe and 1 cup of regular coffee for dine in. The amount paid for that was $21 USD including tip. Based on the amount I paid, I would’ve expected a good service, but it was lacking. The person that handled me the coffee was the only one that brought it to the table; the two people working at the food station only screamed my order and just gave me the food over the counter. Again, for this amount of money I would’ve expected a better service. It’s worth noting that at that time there was only another person in the restaurant, nobody else. Second, the order consisted of a salmon benedict crepe. I was handed a crepe with an overcooked over-easy egg. The crepe contained two of these eggs; therefore, it didn’t fulfill what I ordered. - Third, the place only has single use dishes and cutlery. Again, for the amount of money paid, I would expect to eat with proper utensils and an actual plate. I wasn’t picnicking, I was out to have breakfast. - Finally, the dish was indeed filling, good portion, but poorly made. The coffee could’ve tasted better. I certainly do not recommend the place.

My wife and I had these amazing crepes. Mine was fried egg, bacon, mozzarella, and cheddar, while she had the Masca Crepe. Both tasted great and they were huge.

They serve very decent coffee (illy) and crepes are even better than their coffee. It was my first time to try and I had to order the second one right after finished the first one 😂

We are new to the area and were so happy to see a place that offers vegan crepes! The staff was incredibly friendly and went above and beyond to help us. We ordered several items; the lemony crepe, prosciutto fungi in crepe and panini options and the vegan chicken parm panini as well as a soy milk latte. I can’t pick a favorite because they were all so good. We’ll definitely be back with our friends and family.

Ordered the salmon Benedict and a decaf black coffee. Price was $20. Albeit a bit pricey, tis the economy. Food portion & quality more than made up for it. Francisco, the owner, was in here serving customers. Very friendly and welcoming. Phenomenal establishment that gives all that $20 can buy!