4/5 Sze Yen C. 1 year ago on Google • 115 reviews
An
unassuming
place
along
the
main
stretch
in
San
Mateo
with
a
ton
of
restaurants,
we
walked
in
because
Indo
Chinese
food
sounded
interesting.
The
service
is
minimal
but
not
unfriendly
so
don't
expect
too
much
in
that
aspect.
The
menu
is
pretty
good
with
explanations
so
you
don't
need
to
sit
there
and
Google
every
single
item
if
you're
as
unfamiliar
with
Nepalese
food
as
I
am.
I
was
most
excited
to
try
the
momos
but
we
ordered
a
bunch
of
things
to
share!
Mixed
Bhuteko
Bhat:
Nepali
fried
rice
with
egg,
vegetable
and
chicken.
This
was
so
good!!!
There
was
wok
hei,
that
fragrance
you
get
in
stir
fried
items
that
has
had
enough
heat
applied.
I
was
stunned
that
I
had
to
go
to
a
Nepalese
place
to
get
that
but
it
was
so
good.
The
chicken
wasn't
too
dry,
and
I
have
no
complaints
about
the
frozen
vegetables
used
in
this.
We
polished
off
the
whole
plate.
Lamb
Choila:
this
is
like
lamb
skewers
that
are
then
stir
fried
in
a
sauce,
then
served
with
crispy
naan
crumbs
and
crunchy
soybeans.
The
lamb
was
pretty
gamey
so
I
wasn't
a
huge
fan
but
the
use
of
texture
in
the
dish
was
very
interesting.
Chicken
Momos:
these
were
delicious
and
stuffed
full
of
meat!
The
chicken
filling
was
very
well
spiced
and
seasoned
and
went
great
with
the
two
sauces
they
provided
(one
was
chilli
and
one
was
a
cumin
tasting
sauce).
The
dumplings
were
also
very
juicy
and
came
very
hot.
Gobi
Manchurian:
I
love
this
usually,
but
this
had
a
goopier
sauce
than
I
would
normally
like
and
the
batter
was
very
thick.
The
flavor
of
the
sauce
was
pretty
good,
nicely
sour,
sweet
and
a
tiny
bit
spicy.
The
cauliflower
was
nice
and
soft
but
I
wish
the
batter
was
crisper.
My
favorite
items
were
the
bhuteko
bhat
and
momos,
I'd
return
just
for
those
two
items.
They
were
doing
a
brisk
takeout
business
and
l
can
see
why!
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