5/5 Jeff H. 10 months ago on Google
Updated
review:
07/13/2023:
There's
an
all-you-can-eat
ribs
promotion
at
Shari's
on
Thursdays
$26.
But
with
any
AYCE,
it
needs
variety.
The
ribs
were
OK
but
it
got
tedious
after
the
first
plate.
It
would
have
been
nice
if
they
provided
different
BBQ
sauces
to
make
it
less
repetitious.
Service
was
excellent.
Updated
review:
04/01/2022:
One
of
the
great
things
about
Shari's
is,
you
can
have
breakfast
for
dinner.
I
had
the
$15
country
fried
steak
and
eggs,
+$1
for
loaded
hash
browns.
It
comes
with
french
toast
or
pancakes.
The
food
tasted
fine.
Service
was
slow
as
usual.
I
noticed
they
raised
the
price
of
the
Fri-Sat
prime
rib
by
+$2.
It
no
longer
comes
with
a
soup
or
salad,
instead
replaced
by
a
dinner
roll.
Updated
02/14/2022:
Pro
tip:
At
Shari's,
you
can
add
an
extra
beef
patty
for
$3.
I
believe
they
are
8oz
patties.
That
is
not
necessary
because
I
was
really
full
from
their
single
patty
burger.
My
hangover
burger
$13
was
awesome.
This
is
probably
one
of
the
best
burgers
in
San
Bruno.
It
came
with
bacon,
crispy
hash
browns,
egg,
lettuce,
red
onions,
tomato.
I
added
Swiss
cheese
+$1
and
guacamole
$1.
Service
is
usually
slow
here.
But
still,
this
was
a
very
good
meal.
Updated
02/11/2022:
Good
times
as
always
at
Shari's.
We
had
the
3x
10
oz
prime
ribs
$21
each
(Fri-Sun
only),
cinnamon
roll
french
toast
$11
and
prime
rib
dip
$13.
We
didn't
order
it
though,
but
they
have
a
Valentine's
weekend
$30
meal
for
two
that
comes
with
pie.
At
dinner
time,
the
restaurant
was
full
with
a
short
line.
I'm
thinking
it
was
because
of
the
slow
kitchen.
Our
food
took
about
half
an
hour
to
come
out.
Service
was
as
expected
for
a
full
house.
Updated
10/20/2021:
Heads
up,
free
slice
of
pie
on
Wednesdays
4pm-10pm.
Service
was
a
little
slow.
We
didn't
see
our
waiter
until
15
minutes
after
we've
been
seated.
The
steaks
were
good
though.
I
was
surprised
about
the
free
slice
of
pie
on
Wednesday
4pm-10pm.
We
ended
up
taking
it
to
go
because
we
were
so
full.
Original
review:
Shari's
was
not
crowded
at
all
at
6:30pm.
We
had
the
prime
rib
(available
only
after
4pm
on
Friday
and
the
weekend)
and
a
T-bone
steak
&
eggs.
They
ran
out
of
the
regular
steaks.
Right
after
we
ordered
our
prime
ribs,
it
was
no
longer
available
as
the
party
behind
us
tried
to
order
it
after
seeing
our
meals.
The
10oz
prime
rib
meals
come
with
either
a
salad
or
soup
and
two
sides.
We
picked
the
baked
potato
(fully
loaded),
broccoli,
fries
(fully
loaded)
and
spinach.
It
was
a
lot
of
food.
The
prime
rib
was
not
bad.
It
was
slow
cooked
with
an
herb
edge.
The
T-bone
steak
was
great.
Service
was
excellent
and
we
tipped
her
30+%.
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