Good and service was fantastic. The chicken with Roasted potatoes was hands down the best chicken I’ve ever had in my life. A huge portion and no rough pieces at all. Skin was so crispy and delicious. My mother got the bolognese and loved it. 10/10 would definitely give it a try. The price is very reasonable for the quality.

My husband and I enjoyed a delicious dinner here! We decided to order lots of the appetizers to have as our main course instead. We got the shrimp scampi, mussels (my FAV), octopus, and crabcake! We also ordered a side of potatoes (delish) and we would order everything again except for the crabcake. I’m from Maryland, so I like more chunky crabmeat in my crab cakes 🦀. We also got tiramisu for dessert. Everything was great! I’m sure we will be back again.

Wonderful Anniversary dinner outside. Food was great. Service was very good as well and the atmosphere is nice and clean. I would definitely go back. The seafood was fresh and expertly prepared. My husband has the veal chop special and it was also great. Excellent spot if you are seeking quality food out side of the Boston maelstrom.

Went last night and everything was delicious! We got the octopus appetizer, cioppino, chicken milanese, a dirty martini and white cosmo! Jill, our server was so attentive and friendly!!

Our Saturday night experience at Tonno was nothing short of fantastic. Securing 2 seats at the bar, we were warmly welcomed by the bartender, Andrea, whose infectious smile and amiable demeanor set the tone for the night. Her extensive knowledge of the menu and drinks added a personal touch to our visit. For appetizers, we indulged in the burrata and tuna tartar, both which were exquisitely prepared and delicious. For main courses, we had the Bolognese and veal parmigiana. Both dishes were exceptional in taste and presentation. However, what truly made our night remarkable was Andrea's impeccable service. She also treated us to a couple of cannolis that were the perfect way to cap the night.

Service was accommodating and friendly, nice atmosphere if a bit louder than average. The server had difficulty hearing one of my table’s order and had to re-fire a couple of times. The appetizers were flavorful and well-executed. (we had the meatball, arancini, calamari, and sausage flatbread) The generously-portioned tagliatelle bolognese was tasty and had a nice presentation; some strands stuck together in a clump but still edible. Overall, the service was the highlight, atmosphere was energetic, and the food was classic. Nothing to really rave about but could be a convenient meal if you’re doing something or live nearby.

Food was good but lack in the service. Wait staff didn’t informed of specials, took forever to come take order and bring bread to the table. Our water cups were empty for a while before she noticed to refill. Didn’t offer cheese for pasta dishes. Not so thrilled with service but because the food was good I’ll be going back at some point.

Anthony your ambiance and culinary expertise is beyond insane. The presentation of the Antipasto Board amazing. Cherry Stones & Shrimp fresh again presentation beautiful. Veal Saltimbocca melts in your mouth. Wow just an incredible night with clients. Janna Mazza

The food was excellent and Amanda our waitress was so friendly, attentive and knowledgeable about the food and drinks. There were four of us and we each had a half serving of a Caesar salad which was tasty. I ordered the swordfish which was excellent and tried the bolognese which was delicious. We also shared the tiramisu and chocolate cake. We sat outside since the night was so nice. It was our first time outside. The restaurant is very beautifully decorated.

My husband and I came to Tonno tonight to have dinner at the bar. I spotted two empty seats and went to sit down, as the bar is first come first serve per the host. A dark haired female bartender asked if we would be eating dinner, when I replied “yes” she said.. I have people coming for these seats in 10 minutes. Basically saying we could not sit, and proceeded to place two mats down for the other guests. As a restaurant manager myself, I was horrified by this treatment. As someone who loves to go to Tonno, I will not be sitting at the bar again after this encounter.