Shanghai Dimsum House image

Shanghai Dimsum House

Restaurant Dumpling restaurant Shanghainese restaurant

· Dine-in · Takeaway People often mention soup, dumplings, buns, pork, fried, Shanghai, broth, juicy, meat, Style,


Address

4500 Kingsway, Burnaby, BC V5H 2B1, Canada

Contact

+1 604-909-6688

Price rating

$ $$$

Rating on Google Maps

4.10 (400 reviews)

Open on Google Maps

Working Hours

  • Tuesday: 11 am to 7 pm
  • Wednesday: Closed
  • Thursday: 11 am to 7 pm
  • Friday: 11 am to 7 pm
  • Saturday: 11 am to 6:55 pm
  • Sunday: 11 am to 7 pm
  • Monday: 11 am to 7 pm

Featured Reviews


Frequently mentioned in reviews: soup (28) dumplings (25) buns (21) pork (19) fried (15) Shanghai (15) broth (11) juicy (8) meat (8) Style (8)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Hansen W. 5 months ago on Google
    Best pork dumplings and fried pork dumplings in Vancouver! I come every week to have a bite. This little gem is hidden in the back of Crystal Mall's food court. I highly recommend trying their dumplings.
    3 people found this review helpful 👍

  • 3/5 Ava 11 months ago on Google
    Highly rated but not for me… We got the soup dumplings and the pan fried dumplings. The stall was very busy and we waited about 30 minutes for our order. Both were very juicy and the pan fried dumplings were well cooked however, those were the only good things about these dishes. The meat and soup were weirdly sweet and tasted like it was drenched in maple syrup. I don’t know if this is their specialty flavour but I don’t think it worked well with the dumplings as it was just too sweet. The skin for the soup dumplings were also on the thicker side, which I personally did not enjoy.
    3 people found this review helpful 👍

  • 5/5 Jennifer K. 1 year ago on Google
    Xiaolongbao (juicy steamed pork buns) - 4/5. juicy, thin wrapper, and decent sized filling. However the meat texture is a bit tough and lacking flavour. The vinegar doesn't have minced ginger slices so lacking some depth. 5 buns Shengjianbao (pan fried pork buns) - 4/5. Very juicy, generous portion. However, same issue with meat being a bit tough and lacking flavour. Recommend eating with some chilli oil. 5 buns Food is 4/5 but considering the price, this place is 5/5. You can see that their dumplings are fully hand made. Absolutely worth it!
    2 people found this review helpful 👍

  • 5/5 Cynthia E. 2 years ago on Google
    Still my favorite place for Xiao long bao and (soup dumplings) and pan fried buns. 5 large soup dumplings filled with rich porky broth. Crispy hot soupy pan fried buns. Menu has changed a little I think since I was last here in placement. Still cash only!!! You’re still going to have to wait I. Line but well worth it!
    2 people found this review helpful 👍

  • 4/5 Winnie T. 1 year ago on Google
    Juiciest pan fried buns. Ever. The buns are very very hot, which is perfect. But it is very hot. Before taking your first bite, poke a hole to release some steam. And when you take your first bite, take a small and gentle bite, else the broth will squirt, far. The broth in the bun is as delicious as the moist, tender filling. The bun is cased in a wonderful chewy dough with a nice crispy exterior. I should’ve placed two orders. This station selling this is very popular, so expect a wait. It’s worth it. And as there are many delicious things to eat at this food court, you’ll hardly notice the wait. 5 stars for the food. Minus one for all the plastic.
    1 person found this review helpful 👍

  • 4/5 Andrea M. 1 year ago on Google
    Located within Crystal Mall's food court, my sister wanted to take us to try Shanghai Dimsum House Ltd. because they're known for the large size dumplings. We ordered the Shanghai Style Steamed Mini Pork Buns, Shanghai Style Pan-Fried Pork Buns, Green Onion Pancake, Stir-Fried Rice Cake with Pickle Cabbage and Shredded Pork, and the Shanghai Style Fried Thick Noodles (last two dishes not displayed in photo). The Shanghai Style Steamed Mini Pork Buns were massive and my favourite dish out of the ones we ordered. Although the rice cake and noodle dishes didn't come with what looked like no meat, was pretty tasty despite its how it looked. There were long line ups at the place from the time we got there (11:00am) to when we left (12:30pm). I would say this place is definitely very popular among all the other food options. We'll definitely be back to try the soup noodle dishes since they seemed popular and of course the steamed mini pork buns again! I also want to come back here because it feels very authentic and everything is made fresh.
    1 person found this review helpful 👍

  • 4/5 Zoe L. 2 years ago on Google
    生煎🙆🏽‍♀️(juicy. Together with the sauce very nice taste. The skin is thick. The bottom fried part has that crispy yet chewy texture really enjoyed it. But overall it’s very heavy. Already felt full after eating just 3 Very satisfying experience. Would come back and try more items 1116 菜肉餛飩😑(the wrapper is not my type, soft and thin. Prefer thick and chewy one. The filling is also underwhelming, bit salty and the veggie is too little) 排骨年糕😑(the sauce and sticky rice are fine, but the pork chop is horrible with very very thick coating and small pork chop to the point of feeling cheated 1127 粢飯糕🙅🏽‍♀️🙅🏽‍♀️🙅🏽‍♀️(very very oily to a point that the paper bag was damped, really disgusting. Feeling sickening after eating. 燒賣😑(the wrapper is thick, not my type. Bland filling.
    1 person found this review helpful 👍

  • 5/5 Desiree G. 1 year ago on Google
    The #14 Shanghai Style Pan Fried Pork Buns ($10) were 5 pieces of culinary art. They’re basically the cousin of the more popular xiao long bao (soup dumplings) but with thicker skin (hence, bun) and shallow fried. The buns weren’t just a vessel for the soup and meat, but were a delight in and of themselves. It was a marvel - our first bites were crisp with a touch of doughiness, and even when we let them sit for ‘too long’ in the excess soup, the buns held up, and were still crisp when we bit into them later. Magic. They did not play with the amount of meat in these buns - see images, they’re stuffed!! Since they’re soup buns, the meat basically has this reciprocal and simbiotic relationship with the broth. The broth soaked up the meatiness and fattiness of the pork, and this relationship also meant that the meat was juicy, salty, and tender, but there was still a good amount of bounce in every bite. The broth was golden. It was savoury and fatty and salty and clear and piping hot. I did burn my eye a little lol but it was worth it (be careful when biting into it because ur eye is literally right there and the soup just squirts out!!!) the broth was so comforting; I’m being dramatic but I feel like it would heal me if I were sick lmao. Okay this is long enough. I’m so happy I had these.
    1 person found this review helpful 👍

  • 5/5 Jen T. 10 months ago on Google
    All 3 dishes we ordered were outstanding! The cook was very helpful in helping us ordering food just by showing her the pictures. Cash only place. It was on the second floor of the mall at the corner so a bit tricky to find.
    1 person found this review helpful 👍

  • 5/5 Likes E. 1 year ago on Google
    They were so good. You can see they make their dim sum right there as well. Each piece is also very big, so it's very filling. We ordered 3 different types, and it was still under $30. Next time we will probably order only 2 types since it was a lot.
    1 person found this review helpful 👍

  • 5/5 Cat D. 1 year ago on Google
    This is the place to try xiao long baos!! I’ve probably been here at least 10 times over the past several years and it’s still the most popping place at crystal mall. Quality has always been good and I’ve never been disappointed! Be prepared to wait a while as it can get pretty busy, especially dinner time.

  • 5/5 Kyle Z. 4 months ago on Google
    Wow I’m glad this place is open still. I was in SFU 11 year ago and would come here for the soup buns. Get a bowl of wonton and an order of soup bun for less than 20 bucks your meal is set!

  • 1/5 Marcus L. 3 months ago on Google New
    I recently dined at the Shanghai Dim Sum House located in Crystal Mall, and, regrettably, my experience was underwhelming. The most notable disappointment was the noodles. They were inexplicably soggy, creating an unpleasant texture that resembled a dish that had been previously eaten and then reheated. This issue alone significantly diminished the overall appeal of the meal. Furthermore, the presentation of the dishes left a lot to be desired. It lacked the finesse and attention to detail that one would expect from a restaurant specializing in dim sum, which is typically known for its visually appealing and delicate offerings. The lackluster presentation did not do justice to the rich culinary heritage of dim sum. The service aspect of the restaurant also fell short of expectations. From the moment I entered, the staff did not exude the warm, welcoming vibe that enhances a dining experience. This lack of hospitality was a stark contrast to the convivial atmosphere one usually finds in dim sum establishments. Another significant issue was the taste of the soup, which was overwhelmingly reminiscent of MSG. This overpowering flavor masked any natural and subtle tastes that one would anticipate in a well-prepared soup, leaving me with a less than satisfactory culinary experience. In conclusion, my visit to Shanghai Dim Sum House was disappointing. The combination of poorly prepared food, inadequate presentation, unwelcoming service, and an over-reliance on MSG resulted in a dining experience that was far from enjoyable. I hope this feedback serves as constructive criticism for the restaurant to improve its offerings and service.

  • 4/5 Munchica 3 months ago on Google New
    Very juicy, great quality XLBs which are made fresh to order and bursting with soup inside. The flavour is delicious but the skin is a little on the thicker side. There is a combo option to add on tofu puff vermicelli soup. The soup tastes like plain broth, nothing special for the soup.

  • 3/5 Victor C. 6 months ago on Google
    It's good for food court food. Dishes are freshly prepared with a view so expect a wait. It tasted authentic, warm herbal notes with pork for both the pan-fried pork buns and soup dumplings. The Shanghai noodles weren't anything special.

  • 3/5 Roni T. 8 months ago on Google
    🥟 Pan-Fried Pork Bun: It offers an authentic taste of Shanghai. Priced at CAD $8.25 for a portion of 5 pieces, these buns are worth every penny. The bun itself is excellent, with a soft and slightly crispy texture that adds to the overall enjoyment. 👄 Important Note: It's essential to be mindful when biting into the pan-fried pork bun. The generous amount of pork juice inside the bun can be quite hot, so be cautious not to accidentally spit it onto others or burn your throat. ⏳ Waiting Time: It's worth mentioning that preparing the pan-fried pork bun takes time. As they cook it in batches, the process may require some patience. In my case, placing the order at 14:53 and receiving it at 15:24 indicates a waiting time of approximately 30 minutes.

  • 4/5 Marc M. 8 months ago on Google
    Highly recommend the soup dumplings, which are freshly made right in front of you. As for the fried beef rolls, they were moreso soggy than crispy, which it made it harder to chew through. Will not be ordering those next time. I went during the lunch rush, and it was very busy. It seemed like it was the only stand in the entire food court that had a line, and it took 30 minutes for my order to finally be ready. Also, parking was hard enough already, as I had to sit in my car for 10+ minutes just to enter the underground parking lot. I recommend that you go during non-peak hours, but it was still definitely worth the wait. Cash only!

  • 2/5 Daniel L. 9 months ago on Google
    Xio long bao was ok. But noodle soup was really bad. It tasted like instant ramen.

  • 3/5 Joseph 11 months ago on Google
    The stall and the food court get crazy busy during rush hour. Both steamed and pan fried pork buns were large in size, had thick skin, and were filled with a surprising amount of broth. The pork filling itself was ok, but some of the pan fried buns were borderline burnt.

  • 5/5 Mi N. 11 months ago on Google
    The pan fried pork buns and steamed soup dumplings are all made by hand, the traditional way. It's perfect in every way. Service could be nicer and more patient.

  • 5/5 Michelle H. 1 year ago on Google
    My absolute favorite place for pork soup dumplings. They make it fresh in front of you. The skin may not be as thin as other places but the dumplings are tasty, HUGE, and full of delicious hot soup and pork. 5 dumplings to a tray. They are usually busy during peak hours and wait times are around 20 mins ish. English and Chinese language.

  • 3/5 Kishi M. 1 year ago on Google
    Was craving some soup dumplings and hot noodles and saw this place ranked highly, decided to try…. First off, this place ONLY takes cash so be aware, no cards accepted.. Second of all, the address shows 4500 Kingsway but NO ONE TELLS YOU that this is in the Mall Food Court… it took me 15 minutes to find the place…. I wanted the Shanghai soup dumplings but was told they had run out in a brisk tone so… ok…. Asked them what other kind of dumplings were available and they said ‘Northern Style Dumplings’ - had no idea what those were and ordered them anyway. Also ordered Shanghai Style Thick Noodle soup.. They give You a pager and when it beeps they have Your tray ready for You… The dumplings are served with a *very* small portion of vinegar… they taste decent I realize I miss the taste of Shanghai Soup Dumplings.. The Noodles were exactly that, thick… the broth was very mild and plain and I added some soy sauce to it (had to ask for it separately and again and was given *a very small portion)…. Would like to come back here again just once more to try their signature dish … Being more of a food service counter, the service is as can be expected…. Not great…

  • 5/5 Todd H. 1 year ago on Google
    DUMPLINGS! Even the word is fun to say! Enjoy the variety for a decent price. Expect a lineup but they are making them as fast as they arr ordered! Steamed, pan fied and succulent! Be careful, they will squirt out pork broth in an unpredicdable dirrection; forward onto your friend, sideways and down on your shirt, or backwards into your mouth where it feels like lava, all if you’re not prepared. But needless to say of these dangers and wanting more, Super delish’ and among my list of favorite comfort foods!

  • 5/5 Jim F. 1 year ago on Google
    Another XLB hidden gem. 2 spoonful of juice. Great tasting Shanghai Style Steamed Mini Pork Buns. Size is bigger than normal XLBs and pack full of juice. They are steamed when you placed your order. It took 12mins before our’s were ready. You can see the woman making the buns right at the counter. Will definitely be back to try their other items.

  • 3/5 J W. 1 year ago on Google
    The GOOD: XLB steamed dumplings are very tasty as many have written already. The deep fried ones are ok but I wouldn't do it again. Theyre kinda doughy. Shanghai noodles were surprisingly better than I thought. We were a group of 3 sharing lunch this day so there was plenty to go around. The green onion pancake was better than I expected as well. But alas, not a fav of mine so wouldn't do it again. The BAD: not sure if it's good value anymore as 5x dumplings are $9.50!! I believe what we got in the pic was close to $35-40, which I guess some folks will argue is good value for 3 people but... The UGLY: service attitude sucks. We got 2 place settings of utensils so I asked for 1 more set PLUS napkins. I swear, the scowl I got from the mgr/owner lady is like I slapped her or something. She gave me am evil glare as she hesitantly handed me the goods. Bottomline: I wont go back as the value isn't there and their service attitude just SUCKS. I'll support the other vendors instead.

  • 4/5 Robert Z. 1 year ago on Google
    Worth trying. Love these food courts run by families - freshly made right in front of you, usually a queue up but don't be discouraged, it's relatively quick. Flavours are true and prices are reasonable. I got the fried buns because I accidentally got the xiaolongbao from a different shop 🤡👍. Still super juicy, crisp crust, well seasoned. Cash only.


Call +1 604-909-6688 Open on Google Maps

Amenities


  • Parking
    • ✓️ Plenty of parking
  • Payments
    • ✓️ Cash only
  • Offerings
    • ✓️ Small plates
  • Accessibility
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible car park
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
  • Service options
    • ✓️ Dine-in
    • ✓️ Takeaway

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