5/5 Arnie S. 5 months ago on Google
My
partner
and
I
dined
here
on
boxing
day
mainly
because
I
only
live
about
half
a
mile
away
and
we
don't
spend
Christmas
together
so
boxing
day
is
like
our
Christmas
day.
We
have
visited
a
few
other
venues
locally
over
the
3+
years
I've
been
here
and
most
of
them
have
been
okay.
Why
we
have
not
tried
here
before
is
something
we
now
regret!
From
start
to
finish
the
experience
was
outstanding!
The
staff
were
polite
and
friendly
and
nothing
was
too
much
trouble,
especially
considering
I'm
a
miserable,
shorts
wearing,
scruffy
ex
squaddie!
And
then
the
food
arrived...
I'm
a
massive
foodie
and
quite
critical
but
like
most
folk
I've
not
tried
everything
I
want
to
try.
I'd
never
had
pheasant
so
opted
for
the
saute
of
venison
with
pheasant
breast
and
mash,
my
partner
went
for
the
mushroom
stroganoff
with
a
side
of
crystal
bread.
Very
rarely
do
we
not
chat
whist
dining
but
yesterday
hardly
a
word
was
spoken
by
either
of
us!
The
presentation
was
lovely,
the
portion
size
was
perfect
and
the
food
itself
was
absolutely
divine!
Never
have
I
not
added
salt
and
pepper
to
meal
until
yesterday.
I
really
can't
put
into
words
how
much
I/we
enjoyed
the
experience!
The
chef
even
took
the
time
to
come
to
our
table
so
I
could
thank
him
personally
and
what
a
smashing
bloke
he
was
too!
I'd
told
a
few
guys
where
I
work
that
we
were
going
and
they
asked
me
to
let
them
know
what
it
was
like
and
I
most
certainly
will!
Both
meals,
plus
deserts,
a
pint
of
lager
shandy,
pint
of
inchs
cider
and
glass
of
really
nice
port...
all
for
60
quid!
Before
we'd
even
paid
the
bill
we
had
decided
that
this
will
definitely
be
a
regular
place
to
dine
from
now
on.
Thank
you
very
much
to
all
we
interacted
with
yesterday
and
a
very
special
thank
you
to
your
superb
chef
for
what
can
best
be
described
as
"exquisite
cuisine"!
Best
wishes,
Arnie
and
Linda.