3/5 Roman K. 3 years ago on Google • 37 reviews
Pretty,
but
confusing!
The
ingredients
used
are
very
good,
however
the
execution
is
not.
As
you
can
see
in
the
picture
the
meat
is
placed
in
the
middle
of
the
sandwich
with
veggies
at
top
and
bottom.
What
this
configuration
does
is
allow
the
moisture
from
the
fresh
veggies
to
penetrate
the
bread
resulting
in
immediate
loss
of
sandwich
integrity.
Also,
due
to
the
round
360
degree
cut
bun
keeping
the
sandwich
together
is
not
easy
and
after
a
few
bites
it's
slip
and
slide
time.
And
that
brings
a
question
of
why
is
a
traditional
sub
roll
is
not
being
offered
in
the
six
type
of
bread
lineup?
As
for
the
place
itself,
it's
just
like
the
sandwich.
A
very
clean
and
inviting
atmosphere
with
a
rustic
feel
of
brick
and
wood
old
school
deli.
But
when
you
walk
up
to
the
counter
that
feeling
fades
quickly.
The
first
thing
that
you
notice
is
the
number
of
people
working
behind
it.
I
counted
seven
and
was
ready
to
count
the
number
of
seats
in
the
place
because
after
standing
in
front
of
two
employees
directly
under
the
"order
here"
sign
for
several
minutes
no
one
was
taking
my
order.
The
funny
part
of
this
is
that
the
person
who
took
my
order
was
also
the
person
to
make
the
sandwich
and
the
guy
to
ring
me
out.
So
what
are
the
other
six
people
are
up
to?
Who
cares?
If
you
can
get
people
to
pay
$11.86
for
a
bulky
roll
sandwich
with
no
shortage
of
takers
they
can
take
a
knee
all
day
long!
Overall
not
a
terrible
experience,
but
it
could
have
been
terrific!
2 people found this review helpful 👍
