5/5 Duylinh N. 9 months ago on Google
I
really
enjoyed
the
food
at
Quán
Bụi
and
went
here
twice
during
my
stay
in
Saigon.
During
my
first
visit,
I
had
the
bún
mọc,
a
northern
Vietnamese
vermicelli
noodle
soup
with
pork
balls,
and
mushrooms.
This
dish
is
often
served
with
mắm
tôm
(shrimp
paste)
and
a
plate
of
fresh
vegetables
on
the
side.
The
mắm
tôm
was
delicious!
I
absolutely
loved
it.
Fair
warning,
mắm
tôm
is
an
acquired
taste.
Many
westerners
may
find
the
smell
to
be
off
putting
and
the
taste
to
be
a
bit
too
strong.
But
it
is
a
perfect
sauce
to
add
to
the
soup.
I
also
had
the
cà
phê
sữa
đá
(Vietnamese
iced
coffee
with
condensed
milk).
This
too
was
delicious.
Just
the
right
amount
of
sweetness
and
velvitty
texture.
The
restaurant
menu
features
a
plethora
of
Vietnamese
home
cooked
dishes
that
can
be
hard
to
find
in
restaurants
outside
of
Vietnam.
The
size
of
the
dishes
are
best
had
by
a
group
of
people
eating
family/tapas
style.
If
you
are
going
alone,
I
recommend
keeping
it
between
1-2
dishes
max.
The
second
time
I
went,
I
had
the
thịt
kho
trứng
(braised
pork
with
eggs
in
coconut
juice).
This
is
a
fairly
common
Vietnamese
home
cooked
dish.
I
just
wanted
to
see
how
different
it
was
compared
to
how
my
mom
prepared
it
when
I
was
growing
up.
It
seems
almost
exactly
the
way
my
mom
made
it,
which
was
great!
The
pork
was
extremely
tender
and
flavorful.
The
egg
being
stewed
with
the
pork
allows
it
to
take
in
a
lot
of
the
flavor
of
the
sauce
and
is
an
absolute
joy
to
eat.
I
really
enjoyed
this
place
and
highly
recommend
anyone
interested
in
trying
traditional
Vietnamese
home
cooking
to
go
here.
The
menu
also
has
English
text
for
those
who
are
unable
to
read
Vietnamese.