5/5 Kage G. 3 years ago on Google
I
came
here
with
my
Dad
for
a
celebratory
dinner
for
finishing
the
first
draft
of
my
novel,
and
this
place
was
absolutely
wonderful.
Paige
was
our
server,
and
she
was
great,
attentive
and
knew
both
the
entree
and
wine
menus
very
well.
Gave
good
recommendations
and
grabbed
a
second
basket
of
popovers.
Now
to
the
cooking!
The
popovers
we
had
were
awesome.
Light
and
airy,
very
well
made.
For
the
main
entree,
I
had
the
redfish
and
crab.
They
were
also
skillfully
prepared,
a
flaky
fish
drizzled
in
a
great
butter
sauce.
Finally,
the
K-pie,
wow!
Great
ice
cream
with
coffee
undertones
and
toffee
topping,
served
with
a
coffee
liqueur
to
pour
on
top.
The
one
negative
thing
I
could
say
is
the
serving
size
for
the
K-pie
is
overwhelming
for
one
person
and
still
a
little
much
for
two
people.
However,
if
I'm
scrounging
to
say
you
gave
me
too
much
dessert,
that
means
you
run
a
great
restaurant.
Overall,
wonderful
meal,
and
good
luck
on
your
degree,
Paige.
Hope
you
can
get
your
practice.
:)
Okay!
Just
took
some
time
to
head
inside
and
listen
to
the
piano.
Jim
Johnson
is
a
wonderful
man.
Great
pianist
and
wonderful
to
talk
to.
Drop
a
couple
dollars
in
his
bowl
sometime
and
sit
back
to
listen.