5/5 Ben D. 11 months ago on Google
My
wife
and
I
visited
Stella’s
seeking
dinner
because
we’re
from
out
of
town
and
didn’t
realize
that
most
restaurants
near
our
accommodation
close
at
9pm.
What
a
blessing
in
disguise:
While
the
menu
is
limited
(burgers,
wings
and
Korean
dishes),
Kevin
(the
chef)
is
killing
it
on
every
level.
I’m
a
wing
fanatic,
and
Kevin
had
Korean
fried
chicken
on
the
menu
so
I
started
with
that.
I
was
skeptical
because
Korean
fried
chicken
is
a
very
specific
type
of
breading,
but
he
nailed
it.
As
I
was
finishing
my
wings,
he
approached
me
and
asked
if
I
was
ready
for
dessert—he
was
holding
a
boat
of
his
‘trash
wings’—fried,
tossed
in
Buffalo,
and
then
charred
on
the
grill.
No
joke,
one
of
the
best
wings
I’ve
had
in
my
life
(and
I’ve
eaten
a
lot
of
wings).
If
Kevin
hasn’t
received
an
award/accolade
for
these
wings,
then
foodies
of
STL
please
make
it
happen!
Next
time
my
wife
and
I
are
in
town,
we
will
be
stopping
in
to
see
Kevin
at
Stella’s
again.
I’m
excited
to
try
his
Korean
bulgolgi
dish,
but
I’m
for
sure
going
to
have
to
also
get
more
of
these
wings.
I’d
recommend
bringing
someone
with
you
so
you
can
order
as
much
food
as
possible
to
try
everything.
But
if
you’re
a
wing
nut
like
myself,
then
make
sure
to
get
both
the
Korean
OG
style
and
also
his
infamous
Trash
Wings.
Kevin,
thanks
for
the
amazing
food
and
incredible
service;
we
hope
to
see
you
again
soon
and
perhaps
you’ll
have
an
award
on
the
wall
next
time
we
stop
by!!!