The food here was delicious. We were greeted right away and seated quickly. The wait staff were very patient in helping us understand every thing that was on the menu. We were there right after 7 PM and by 8 PM all tables were full and a waiting li e was formed. It is worth it as all aspects of an eatery you will find here. The prices are average.

Cacio e pepe was good. But in other dish the pasta was a little bit undercooked (not talking about al dente here). There were a lot of people there, the atmosphere outside was great. The waiter was very friendly and didn’t bother us before he saw that we were ready to order. All in all good place to visit.

good food, good service, (also in English which makes it easier) very fresh food and comfortable place, prices a little above average but worth it. great experience.

The pizza here is delicious! It’s not expensive and the quality is fantastic. At the moment it’s quite a long wait for a table due to the lifting of Covid restrictions and it’s not possible to book, but it’s worth the wait and the food is brought quickly! Will definitely be going back

Nice ambient, tasty pizza... very friendly , sexy and happy waiters;)

Great fresh pizza! The pizzas looked and tasted amazing - topped with good fresh ingredients and that famous chewy Neapolitan crust. The staff were really friendly and attentive and the prices were very reasonable.

Excellent pizza at reasonable prices. The restaurant has lots of outdoor dining in a closed street in front of the restaurant.

Thet have the best mozzarella in the world. ♥️

(Translated by Google) Excellent pizza, fast and impeccable service (Original) Ottima pizza, servizio veloce ed impeccabile

(Translated by Google) Very good pizza (Original) Pizza molto buona

Very good pizza neopolitana but not exceptional. An interesting range of toppings to choose from. The gloss is taken off a bit by the prices, definitely in the higher range, perhaps an effect of being in the city. A Sunday evening in early December and it was packed with locals, always a good sign. Staff were attentive and friendly. The bill was on the high side of acceptable, €16 for pizza, one glass of wine and a bottle of water.

(Translated by Google) Don't take the squid fry because it's a vegetable fry with a squid. In the menu it is not specified at the modest sum of € 14. (Original) Non prendete la frittura di calamari perché è una frittura di verdure con un calamaro. Nel menù non viene specificato alla modica cifra di 14 €.

Seriously Delicious pizza! Definitely would recommend getting a reservation but its worth it. Lots of options as well.

(Translated by Google) Premise: I have been frequenting the place for years and have always considered it the best pizzeria in Reggio Calabria as the only one, until recently, to prepare a real Neapolitan pizza. I waited a while before writing this review because I hoped it was a temporary problem. For just over a month (in which I have both ordered at home and consumed inside the restaurant) I have noticed a notable change for the worse of the pizza: both as regards the dough, which I would not define as Neapolitan, and for the attention to presentation. The dough has become very similar to that of other pizzerias in the city, which is a real shame because the target of Fratelli La Bufala was made up of those who (like me by the way) wanted to eat, I repeat, a real Neapolitan pizza . (Original) Premessa: frequento assiduamente il locale da anni e l’ho sempre considerato la miglior pizzeria di Reggio Calabria in quanto l’unica, fino a poco tempo fa, a preparare una vera pizza napoletana. Ho aspettato un po’ prima di scrivere questa recensione perchè speravo fosse un problema momentaneo. Da poco più di un mese (in cui ho sia ordinato a domicilio che consumato all’interno del locale) ho notato un notevole cambiamento in peggio della pizza: sia per quanto riguarda l’impasto, che non definirei proprio napoletano, che per l’attenzione alla presentazione. L’impasto è diventato molto simile a quello di altre pizzerie della città, il che è un vero peccato proprio perchè il target di Fratelli La Bufala era costituito da chi (come me tra l’altro) voleva mangiare, ripeto, una vera pizza napoletana.

(Translated by Google) The best pizza in Reggio Calabria..fresh product and exquisite and professional staff..you are the Top! (Original) La miglior pizza di Reggio Calabria..prodotto fresco e personale squisito e professionale..siete il Top!

The restaurant is overcrowded but the food is delicious. Well worth waiting in line for a table.

Over the Top💯👌

Excellent meal with outside seating. Try the gnocchi!

We love this place, especially for lunch. The menu is extensive, offering everything from appetizers to dessert. Fratelli la buffala is Napolitano and they are located in several cities in Italy. The service is wonderful; the portions on the generous side and the food is delicious. Moreover the decor and ambiance is attractive and warm respectively. The pizzas are Napolitano style with the edges of the crust soft and doughy. There are countless toppings available. The wood burning oven is right there when you walk in the front door and most of the chefs are visible busy at work behind a glass panel. All in all a great eating place!

Nice place to visit. Beware though that English is not their strongest point

The pizzas are great as always. The sourdough base is soft and tasty and they have a good range of authentic calabrese toppings.

Great place to have a big size italian dinner with excelente quality

Very good food at decent prices. I ate here twice because the first time was so good.

(Translated by Google) All too massive. On the assembly line. Not for me. (Original) Tutto troppo di massa. A catena di montaggio. Non per me.

Amazing food best pasta I've eaten with fresh ingredients. Service was really good and the owner kind.

(Translated by Google) Great. (Original) Ottimo.

(Translated by Google) The top for pizza. I would improve the offer of beers. (Original) Il top per la pizza. Migliorerei l'offerta delle birre.

(Translated by Google) We were not particularly enthusiastic about the place ... We did not get the pizza ... The starter of various fried vegetables arancini and mate is too greasy on the aubergines, precisely soaked in oil. First courses of fish with very little choice but good. We were upset by the very rude behavior with a customer of a character who clearly works there (he works and a big word for what he will do there) but is not dressed as a waiter, he spoils the environment with his presence unlike the waiters who are smart (Original) Non siamo rimasti particolarmente entusiasti del posto ... Non abbiamo preso la pizza... L'antipasto di varie verdure fritte arancini e compagna bella risulta troppo unto sulle melanzane, precisamente inzuppate nell olio. Primi di pesce con pochissima scelta ma buoni. Siamo rimasti male per il comportamento molto maleducato con un cliente di un personaggio che chiaramente lavora li (lavora e una parola grossa per cosa farà lì ) ma non e vestito da cameriere, sciupa l'ambiente con la sua presenza a differenza dei camerieri che sono in gamba

(Translated by Google) We ordered two pizzas ... I must say excellent! Highly recommended! (Original) Abbiamo ordinato due pizze...devo dire ottime! Consigliatissimo!

No comment

Some of the best pizza I've eaten in years! The dessert was good, but not on the same level.

(Translated by Google) You eat well at a good price (Original) Si mangia bene a buon prezzo

5 stars reviews food and service were amazing.. take the pizza with the eggplant parmigiana you won't regret.

My husband and I tried this spot based on a recommendation from our Airbnb host and it did not disappoint. The food was fantastic - and even included small fried dough balls instead of the bread basket that's usually given at the start of a meal. The zucchini flowers were excellent and worth coming back for. Similarly, the size of the main portion was extremely filling and the prices across the board were fair.

Spaghetti carbonara was good and pizza was good too bat we were waiting about 45 minutes!!!!

Really delicious calzone! Tasted super fresh and it was large.

Very popular place for locals but I've definitely had better pizza. The staff were very busy so we didn't even get a smile and the service wasn't personal in any way. Food was overpriced for what it was but as it was packed I'm sure my opinion is of no importance to them.

Amazing food, huge portions, quick service! We were seated quickly without a booking even though it very extremely busy. Would highly recommend to anyone in Reggio Calabria. The carbonara was particularly delicious and my husband said his diavola pizza was one of the best he’s ever had!

Great food and lovely atmosphere that made us come back twice during our short stay in Reggio Calabria. Great Pizzas and appetisers in addition to amazing italian style burgers! Wine was great same as everywhere in Reggio. A must Try!

(Translated by Google) Great pizza and good service (Original) Ottima pizza e buon servizio

Nice and delicious pizza 🍕 dough but it was burned 😞😞 was burned the crost (the edges of pizza 🍕) I understand is the kind of Napolitan pizza that is like this, but I know how to make pizza, and usually there is others way to make the original Napolitan style without burn the crost 😉😉 and on the bottom also was burned! It was " okay " the prices but next time place change the " pizzaiuoli /o" when I will came 😅please Thank you so much!

(Translated by Google) I ordered takeaway, the pizza arrived cold with absent ingredients that if I ordered 5 Margherita pizzas I would have done before. A pizza with courgette flowers without courgette blossoms, but maybe I had to equip myself with a microscope to see if there were any courgette flower molecules. The spicy salami that may have been made by Snow White's dwarfs, however small the slices are. In short, the only thing that can be saved is the dough. I also called and they closed the phone in my face as they don't take criticism. Very kind congratulations, if you do not accept criticism then do not make pizzas first. (Original) Ho ordinato da asporto, la pizza è arrivata fredda con ingredienti assenti che se ordinavo 5 pizze Margherita facevo prima. Una pizza con fiori di zucca senza fiori di zucca, ma forse sono io che dovevo munirmi di microscopio per vedere se ci fosse qualche molecola di fiore di zucca. Il salame piccante che forse è stato fatto dai nani di biancaneve per quanto siano piccole le fette. Insomma l'unica cosa che si salva è l'impasto. Ho anche chiamato e mi hanno chiuso il telefono in faccia dato che non accettano critiche. Complimenti molto gentili, se non accettate critiche allora fate prima a non fare pizze.

(Translated by Google) Fantastic pizza there is nothing to say what I can say and to go and try it I recommend it ... (Original) Pizza fantastica non c'è nulla da dire quello che posso dire e di andare a provarla la consiglio...

(Translated by Google) Our compliments go first of all to the home delivery who as a person was really kind bringing the pizza up to the entrance of the door (when we say real pizza delivery), and then to the pizza chefs who were impeccable, the really delicious pizza a 10 and praise that, as always, they put to work not escaping any detail even at home. Now we can give our 100% for the best pizzeria in Reggio Calabria. Congratulations again. We will meet again soon by Massimo and Maria (Original) I nostri complimenti vanno innanzitutto alla consegna a domicilio che come persona è stato veramente gentile portando fino all entrata della porta la pizza (quando si dice pizza a domicilio veramente), e poi ai pizzaioli che sono stati impeccabili, la pizza davvero squisita un 10 e lode che come sempre si sono messi all'opera non sfuggendo nessun particolare anche a domicilio. Adesso possiamo dare il nostro 100% per la pizzeria più buona di Reggio Calabria. Complimenti ancora. Ci rivedremo presto da Massimo e Maria

(Translated by Google) The pizza is as good as ever, the real Neapolitan. Negative (except for the company that made the delivery) instead the experience with regard to home delivery: unfortunately both pizzas (I repeat excellent) had the edges (or as they call them in Naples the cornices) too burnt. If you are at the club, send them back, home ... (Original) La pizza è ottima come sempre, la vera napoletana. Negativa (tranne che per l’azienda che ha effettuato la consegna) invece l’esperienza per quanto riguarda la consegna a domicilio: purtroppo entrambe le pizze (ripeto ottime) avevano i bordi (o come li chiamano a Napoli i cornicioni) troppo bruciati. Se sei al locale le mandi indietro, a casa...

(Translated by Google) I preferred the pizza as they made it first (Original) Preferivo coma la facevano prima la pizza

(Translated by Google) We ate really well and we will invariably return! (Original) Abbiamo mangiato veramente bene ci torneremo immancabilmente!

(Translated by Google) Excellent broccoli and bread. The interior of the restaurant and above all the dining room on the floor are gloomy, it is not easy to order if it is the owner who takes the order unless you are Neapolitan. Pizza is not crazy: it gets better and the variety of beers proposed does not satisfy me (never that they have frozen beer). Good some first "regional" but you may not find the next time on the menu. (Original) Ottimi i friarielli e il pane. L'nterno del locale e soprattutto la sala al piano sono cupi, non è semplicissimo ordinare se è il proprietario a prendere la comanda a meno ché tu non sia napoletano. La pizza non fa impazzire: c'è di meglio e le varietà di birre proposte non mi soddisfa (mai che abbiano birra gelata). Buono qualche primo "regionale" che però potresti non ritrovare la volta dopo in menù.

(Translated by Google) Year changed the pizza ovens, following the quality changed ... (Original) Anno cambiati i forni per la pizza, seguente è cambiata la qualità...

Great restaurant with a strong focus on buffalo products. Not just mozzarella and Cheeses but sausages and other products. Great selection of pizzas and sharable platters. Craft beers available and reasonable pricing close to the city centre.

(Translated by Google) Very good pizza! (Original) Pizza buonissima!

(Translated by Google) Great place, very competent staff, great location, really good pizza (Original) Ottimo locale, personale molto competente, location ottima, pizza veramente buona

(Translated by Google) Waiters gossip you even when you are watching them! They don't smile, they don't welcome you. Very unpleasant. Pizza is very good. Pasta so-so. Unfortunately, it is the only place open for lunch in all of Reggio Calabria! (Original) I camerieri ti sparlano anche quando li stai guardando! Non sorridono, non ti danno il benvenuto. Molto antipaticissimi. Pizza è buonissima. La pasta così così. Purtroppo è l’unico posto aperto a pranzo in tutto Reggio Calabria!

(Translated by Google) The goodness of the Fratelli la Bufala chain is not denied. Great pizza, nice place, great service (Original) La bontà della catena dei Fratelli la Bufala non si smentisce. Ottima pizza, bel posto, ottimo servizio

(Translated by Google) All good but the fried pizza is Nobel (Original) Tutto buono ma la pizza fritta è da Nobel

(Translated by Google) I will never go there again, pizza mignon never seen 1 thing like this, nice staff, excellent service (Original) Non ci andrò piu, pizza mignon mai vista 1 cosa simile, personale gentile, servizio eccellente

(Translated by Google) Price quality, good .. (Original) Qualità prezzo, buono..

(Translated by Google) Excellent cuisine (Original) Ottima cucina

(Translated by Google) Courtesy and professionalism, good food and love in the preparations (Original) Cortesia e professionalità, buon cibo e amore nelle preparazioni

(Translated by Google) I went several times and really enjoyed it. Great pizza and friendly staff. (Original) Sono andato diverse volte e mi sono trovato veramente bene. Pizza ottima e personale cordiale.

(Translated by Google) Went a couple of times this summer, helpful staff, yummy pizza (Original) Sono andato un paio di volte questa estate, personale disponibile, pizza buonissima

Great food. Packed tables, bustling with life.

(Translated by Google) Great place, on you eat well and don't expect much. (Original) Ottimo posto, su mangi bene e non si aspetta tanto.

(Translated by Google) The pizza is good (Original) Buona la pizza

(Translated by Google) The authentic Neapolitan pizza. Attentive and nice staff. The highlight is Peppone who manages to rebalance everything. (Original) L'autentica pizza napoletana. Personale attento e simpatico. Il pezzo forte è Peppone che riesce a riequilibrare ogni cosa.

(Translated by Google) Really good pizza, quality ingredients. To understand if a pizza is good you have to take the margherita, from the brothers the buffalo margherita is exquisite in its simplicity ... mozzarella (the real one), tomato and lots of basil ... try it! (Original) Pizza davvero buona, ingredienti di qualità. Per capire se una pizza è buona dovete prendere la margherita, dai fratelli la bufala la margherita è squisita nella sua semplicità...mozzarella (quella vera), pomodoro e tanto basilico...provare per credere!