Good food for dinner. Eaten really good Ravioli as starter and big cutted beef steak for 2 person. We got also a nice proposal for a nice wine. I would like to come back there next time.

First time in Bologna, and I found this restaurant thanks to extensive review checking. We went here on our last evening, and boy that was not a mistake. For antipasti I had a wild game jelly with Parma ham and sausage. The first course was the boar stew on Tagliatelle - delicious. As main course we choose the fiorentina steak. And that thing was huge: 1.3-1.4kg, and, of course, for two. When the dish was brought to our table, it was sizzling on the iron pan and made the whole restaurant look. After cutting in the first piece it was dripping with its juices, cooked to the perfect medium moment, all we had to add was a little pepper and salt: perfect. We have yet to receive.our dessert, but there is no doubt in my mind that it will be just as astonishing. It is pricey, tho. But that you can check before you enter the restaurant. So no complaints about that.

Amazing dinner… place and service was outstanding. Highly recommended.

The florentine steak is amazing! Nice dining environment too. I spent my birthday here and really enjoyed it.

This establishment offers a truly delightful dining experience. The cuisine exudes an authentic and appealing quality, capturing the essence of its origins. The service pleasantly surpassed our expectations, although a slight oversight regarding our espresso and grappa order momentarily occurred. However, upon bringing this to their attention, the staff promptly rectified the situation, promptly delivering our order along with a heartfelt apology. Our culinary journey encompassed a meticulously crafted three-course meal, further enhancing our overall enjoyment.

Very good restaurant in Bologna. The pasta with the wing is Wow !! The T-bone steak is great although it was a French cow 😃, but it’s very disappointing that the meat is not Tuscan Fiorentina as it should be at such restaurant. I really recommend to book in advance

Cozy place with nice food which is decently priced, would come here again, the vibe is pleasant, trid the ragu tagliatelle, caccio e pepe and that were good but rigatoni were excellent.

9/8/23. Had the pappardelle with boar sauce. It was just okay. Then I had the piglet meat which had a peculiar taste that actually tasted good. It was not bad but not extraordinarily good either. I would rate it a 3 stars ⭐️ ⭐️ ⭐️ out of 5

Wow, where do I start?? I can definitely see why they no longer obtain a Michelin star, the place is definitely lacking in many and I mean many areas. First off, if you’re American, just go somewhere else, you will watch the wait staff serve all the Italians with the best service while you sit there with empty cups and wine glasses. I had to get up and ask for another water bottle and the wine menu again after sitting there without either for over 20 minutes, meanwhile the tables around me are getting refilled and serviced accordingly 100% due to being Italian and or speaking Italian. Now on the food, I’ve never sent a dish back at a “Michelin” star place in my life, well today I had too. The Tortellini with Parmesan cream was downright horrible and inedible to where I didn’t even eat it. My wife’s dish was fine and once’s she finished it, then they finally noticed I barely touched my dish and asked about it. Once I told the lady, she pushed a fork into them and finally agreed they weren’t right and were cooked wrong. She did offer to bring another half dish, but by this time I’m just ready to bounce on this whole horrible experience. In simple words, save yourself and go elsewhere, this place sucks and again I know exactly why they don’t have a Michelin star today.

Amazing restaurant and delicious food! The owner Stefanya was super kind and very generous. Ci è piaciuto molto!

Beautiful tagliatelle Bolognese. Great wine, dessert and very interesting to try fried brain of veal. Very laid back and not at all snobby. Disappointed that they let in flowersalesman.

We had an amazing time at posta. We ordered the wild boar and cacio e Pepe and it was the best we have ever had. Will be visiting again when we come back to Bologna.

Michelin recommended for many years, food is above average,service so good.

Amazing food and Very good service, the atmosphere is very nice! I would definitely recommend.

Excellent food good service

Best restaurant in Bologna. We have been to many restaurants during our stay but by far this was the best for everything. The service was impeccable. The food delicious and very good quality. Sad that we can’t go again before we leave . But will definetly return. Highly recommend the lamb shank, the tortellini a crema and the chocaokte cake. Definetly the best value for money

Very good restaurant, excellent food and service. A little bit noisy and crowded but great value-for-money experience.

Great food, boar pappardelle, Porchetta of Rabbit with fennel purée and rabbit pâté. Service was so pleasant. Lovely lunch and a great value.

The best experience in Bologna to me, dish’s sophisticated and tasty, I strongly recommend this place.

Great food and service! Nice atmosphere. Our best dinner out while in Bologna (3 nights).

It’s about 15mins walk from old town central and the weather was cool that evening, so the walk was quite pleasant. We had the wild boar rigatoni pasta, chicken liver with toasted bread, Florentine steak, Iberian pork, Cacio and Pepe pasta. All were good, especially the wild boar pasta, which was really flavourful. Porcini mushroom was in season and we had it on the side, which is smooth and creamy in taste. Desserts were very good too…the milefoglie and chocolate tart (which is more of a chocolate cake) were nice with light chantily cream. Wine selection is good too, though slightly higher in price. Service was alright, but the team doesn’t really speak English much and the menus were not fully translated, so we had to Google some of the dishes ourselves. Highly recommend the wild boar rigatoni.

I've heard so much for cuisine Bolognese but I was very disappointed until i found this place. It has delicious plates. You have to try bistecca alla fiorentina, marvellous. The wine recommended by the waiter was also very good. The people very kind and the service so good. The environment very nice, quite with a gentle music playing accompanying our dinner, letting us heard each other. It is exactly what I'm looking for when I travel. A place that locals prefer to eat.

Great food, people and place!

Amazing, amazing, amazing restaurant just outside the Center of Bologna. One of the best meals I’ve ever had. Great food and even better service at a reasonable price. A must if you’re in the area!

Very disappointing, especially for a Michelin restaurant. I don’t even understand where the previous great reviews are coming from. Everything about this place was just “OK”. The service was poor, we observed the other tables and it seems like the staff favored locals more than visitors. The food was also subpar. Nothing was fantastic. I’ve had much better food in Italy than this place.