When you walk in you instantly notice the bakery and and all of the beautiful baked goods. The staff is very nice but not very attentive to the tables. They never came to refill our water and it was difficult to hail them to put more Parmesan on our pasta. The various pastas are phenomenal and the sauces are terrific. However the truffle is very bland. The desserts are awesome, especially the tiramisu. Overall, the prices are a lot higher than the rest of the area but food is representative of that value. Would only recommend to New York’s elite.

First time here not impressed. Service was excellent! The ambiance and the presentation was great but the flavor and quality fell way short. Had the tuna tartar for a starter which was good. The bread was ok surprisingly thier olive oil is really good but the main entrees were both equally bad. The linguine alle vongole was way way to salty and so much parsley chopped way to big. I was picking leafs out of my teeth. (See last picture)The rice in the seafood risotto was under cooked and the sauce tasted like it was from a can of Spaghetti O's. The seafood its self was good except for the shrimp which was over cooked. It seams like they invested all their money into ambiance and presentation over food quality. They need to invest in an actual head chef instead of line cooks.

Long time Sant Ambroeus customer in the city ( Lafayette and Perry ) and UES . The quality of food is the same totally . However the service was HORRIBLE . Had to ask the server for salt , for bread , for filling my glass up every time even though the place wasn’t busy . At the end he left and I waited a while ,almost like begging them to give me my respected check. Ruined everything .

Fabulous service, cuisine and atmosphere. Referred here for the cappuccino ( Delicioso ) We decided to get something light to hold us over until dinner. Soup and salad hit the spot. It was exactly what we needed. Lovely experience indeed…

Service and atmosphere was really good but I was expecting much more from an Italian Restaurant. Tried a popular cake and it was just a regular birthday cake. Gazpacho was delicious.

Excellent Italian restaurant with a true spirit of the south Hampton. Excellent decor matching the quality of the food and the service. Very friendly and customer oriented stuff. Not cheap, but this is Hampton after all. We were so lucky to get the table, so due to the high popularity reservation is highly recommended. Inside and outside seating is available. And did I mention huge variety of deserts?

I had only breakfast here but the avocado toast was definitely the best I’ve ever head. The bread was absolutely delicious, like a sourdough with sunflower seeds on outer part. The decor and atmosphere it’s a great addition to the whole experience.

Best lunch . A terrific oat milk latte and a tomato mozzarella croissant 🥐 sandwich followed by gelato chocolate &mango . All so cozy and chic ⭐️🤍 . A warm treat with the restaurant all dressed up for the holiday 🎄✌🏻. One of my many favorites places to visit in Southampton NY .

It doesn’t get more authentic than the cuisine at Sant Ambreous. There’s not a dish, pastry or coffee that isn’t perfect here! Love the Southampton location. But again the consistency among all locations is great. Pasta dishes, Branzino, pastries, dessert and the atmosphere will WOW you each time. Madison Avenue and Southampton locations are extraordinary to say the least!

Food was good, but service was poor. We were seated for our reservation and proceeded to wait 20 minutes to get the bottled water we ordered. We were pretty much ignored while all the other tables, some that were seated after us, getting served. I kept my order as simple as possible to get out of there expeditiously. I stayed only because my dining partner wanted to stay but I will NOT be back.