4/5 Jenny H. 2 years ago on Google
Service:
2
stars
Food
ratings
3
stars:
cheese
entree
4
stars:
lamb
shoulder,
octopus
5
stars:
fried
dough
dessert,
semolina
custard
Noise:
2
stars
Came
here
as
it
was
the
top
restaurant
listed
in
Parramatta
on
Trip
Advisor
at
8pm
on
a
Tuesday
night.
The
overall
experience
did
not
live
up
to
its
hype,
and
was
judged
as
a
family
owned
and
operated
restaurant.
Not
sure
if
it
was
understaffed
as
it
was
pretty
packed,
but
we
never
actually
got
the
menu
and
had
to
look
it
up
on
our
phones.
We
were
half
a
mind
to
go
up
to
the
counter
to
order
as
we
had
not
been
tended
to
for
30
minutes
after
seating.
We
realised
we
won't
be
looked
after
unless
we
really
try
and
flag
down
staff
members
to
order,
get
water
and
get
dessert,
even
though
you
are
paying
proper
restaurant
prices.
Food
arrived
from
45
minutes
into
a
timed
90
minute
seating.
-
Cheese
entree
was
expectantly
heavy,
but
too
heavy
on
its
own
and
would
be
better
served
with
a
side
of
bread
to
balance.
It
was
too
much
of
a
service
hassle
and
time
to
order
it
separately.
-
Octopus
was
worth
every
bite.
Nicely
done,
soft
and
tangy,
and
something
I
would
recommend
trying.
-
Lamb
shoulder
had
a
really
dry
outer
edge,
the
type
to
make
your
teeth
gnash
against
each
other.
Better
toward
the
bone
that
ultimately
saved
it
to
a
four
star,
but
I
wouldn't
order
it
again-
not
particularly
outstanding
nor
memorable
for
the
price.
-
dessert
really
saved
the
entire
experience-
not
too
sweet
but
memorable
and
would
come
back
for
the
desserts.
Be
prepared
to
shout
if
seated
indoors
as
the
bare
walls
are
quite
bouncy.
My
partner
couldn't
hear
me
despite
being
1m
away.
3 people found this review helpful 👍