5/5 Marianne W. 1 year ago on Google
La
Bamba
is
a
true
hidden
gem
in
the
Cancun
Hotel
Zone.
We
ate
a
several
restaurants
in
the
area
including
the
JW
Marriott
where
we
were
staying
and
found
food
in
the
area
generally
lacking
in
flavor.
Decided
on
a
lark
to
explore
the
northern
hotel
zone
for
something
family
owned
and
not
touristy
and
found
La
Bamba
and
ate
there
twice.
The
first
time
we
ordered
off
the
menu
the
chicken
wings,
ceviche,
fish
tacos
and
beef
quesadillas.
The
ceviche
is
the
best
we
have
had
in
Mexico,
which
we
find
generally
too
tart
for
our
taste
but
La
Bamba’a
is
a
wonderful
balance
of
tart,
natural
sweetness
and
umami
of
the
fish.
The
chicken
wings
were
so
well
fried
as
was
the
fish
in
the
fish
tacos,
both
were
super
flavorful.
We
were
so
impressed
with
our
meal
and
knowing
we
were
headed
on
a
fishing
trip
the
next
day,
we
knew
we
wanted
La
Bamba
to
cook
our
catch,
if
any.
The
extremely
gracious
host/owner?
Patricio
obliged
us
and
sure
enough
we
had
a
successful
fishing
day
and
brought
our
bounty
of
Mahi
In
the
next
day.
Patricio
and
his
team
made
us
a
Mahi
feast
in
10
different
preparations,
each
and
every
dish
more
outstanding
than
the
next.
The
star
for
us
was
the
fried
mahi
fish
sticks,
which
we
decided
is
hands
down
the
best
fish
sticks
in
the
world!
La
Bamba
has
an
incredibly
talented
fry
cook
with
perfect
batter
for
every
dish,
great
crunch,
crispiness
and
texture.
This
place
will
be
a
must
for
us
if
we
are
ever
in
Cancun
again!
10
out
of
5
stars
for
La
Bamba!
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