Negative: 1- Quality of Steak is not matching the price. 2- Steak was not well seasoned. 3- Average sauces. 4- Cocktail was ok but full of ice. 5- Carrot on side dish was under cooked and hard. 6-Tables are too close to each other. 7-Noisy restaurant Positive: 1- Staffs are helpful and attentive. In general: It’s a noisy, busy and pricey restaurant, and food is really average. It’s not worth the price. My suggestion: If you feel like Steak, go to “Fire restaurant” in W hotel. It’s quite and have quality steaks with 5* service. You won’t be disappointed.

We'd tried the tenderloin steak once, a few years ago and keep going back for more ever since. It has never occurred to me to order anything else, however I decided next time I'm going to be more adventurous with my meat choice. The desserts are delicious too. The waiters are super friendly. The prices are way above standard, but it doesn't seem to set back people. The place is always, and I mean ALWAYS full.

Good staff, efficient service and great ambience. I love the arts and the interior design. Simple yet elegant. The bar tender was nice and recommended some few drinks which some I enjoyed some was hard to drink. The only thing I need to point out is that the price of food and drink is little unreasonably pricy, not to mention the price of the beef meat we ate. Over all great experience and I would recommend you visit once!

Boy'N'Cow, the Australian steakhouse in Bali, carves out a dining experience marked by a pleasant ambiance and a focus on meat quality that stands at the zenith of culinary craftsmanship. The cooking methods employed amplify the inherent goodness of the meat, resulting in a dining affair that is nothing short of superlative. However, the exception arises in the form of the crab cake, a disappointing venture into the realm of seafood, marking it as perhaps the least favorable rendition I've encountered. On a brighter note, the other side dishes weave a tapestry of exceptional flavors, showcasing culinary finesse. The servers, with their commendable demeanor and on-point attitude, contribute to an overall positive dining experience, making Boy'N'Cow a worthwhile destination for discerning steak enthusiasts.

Whoa! Totally blown away by this place. We were lucky enough to get two seats at the bar top (second floor, smoking allowed) on Valentine’s Day! If you don’t have a reservation , u may not be as lucky as us. A friend recommended the place so we had to come. Being a former waiter at Flemings, AND Ruth’s Chriss prime steakhouse (super fancy upscale overpriced joint) I haven’t had a great steak in Asia for years, even though I live in Beijing. The waitstaff: impeccable. Props to Yoga and Anna and Cakra. They were fantastic. Hope they get a raise. Cocktails: off the hook. Steaks: just as good as as flemings and Ruth’s Chris Sides: also just as good Price: cheaper than America (obviously) Atmosphere: upscale, nice tables set, proper wineglass Bathrooms; love the interior design of the sink area haha

Ordered the dry aged porterhouse steak and the meat quality was good. It came with different sauces but I prefer to go without them. Prices are on the high side but look out for some promo on Chope to get a good deal. Parking is limited bur valet service is available. This place can be very busy so reservation is highly recommended. The staff (Ayu) was friendly and attentive. She gave good recommendations also.

One of the best place to have steak in Bali. My tips is to have the sit on second floor on the back. Because on the ground is always quite packed. The steak is really well done and they have great wine list too. The melted chocolate lava is super! The only thing, the mashed potatoes is just so so.

A good place for celebratory meals - we heard at least 5 birthday songs the night we were there. Tomahawk steak was done to perfection, the sides (especially the Mac and cheese) were also excellent. Price is not cheap, but worth it for a special occasion. Special call out for the sangria, with ice cubes made from fruit juice, it was a very nice touch

Poor value of money. Can’t help wondering if we’re better off at S* J*n instead. Waitress keep asking about the meat cooking level and it’s ok. On target. But, cooking steak spot on is to be expected from a steakhouse. The price seems to be designed around getting Rp 1 mio per guess before tax and services, rather than providing a good steak options. There’s few type of cuts that’s less than 500 grams, then the rest is 900 grams. The aim is to sell the most quantity of meat, not the experience of eating quality cuts. The waitress seems quite keen to have you order more than what is healthy. The non meat items is also poor value. Great if you want to communicate that you’re willing to spend a lot on food , so crass. Even when compared to other 1.5 mn ++ / pc places in Bali, this establishment provides worse value. If you’re wiling to spend on quality food, pay more and go to better places instead.

I recently dined at Boy n Cow, a high-end restaurant in Bali. The quality of both the food and drinks met the high standards often associated with top-tier establishments, and the staff were exceptionally friendly and well-trained. However, it's important to note that the prices at Boy n Cow are also at the upper end, comparable to what you might find in the United States. While the experience was enjoyable overall, the expense was a deterrent for me, and I don't plan on returning due to the high cost. If you're willing to splurge for an American-standard dining experience in Bali, Boy n Cow might be worth a visit, but be prepared for a hefty bill.

I really loved this place. Excellent vibes, very classy looking. Celebrated my belated birthday here. They even gave me a complimentary cheese cake. Boy N Cow is the best place for steak! I had the best 30 days dry-aged beef. Really good seasoning and taste. Also tried the non aged tenderloin, it was also a great cut but I prefer the aged one for sure. The sides were a good compliment to the mains too. If I wasn’t so full, I would ordered another piece of steak. Service from Agus was top notch. Other service staff were also very helpful and nice. I am going to make sure I come back for some great steak soon!

Nice steak restaurant, the ambience is very nice, mostly leaning towards fine dining, but not a very strict dress code. They had a lot of different varieties of steaks, like grain fed, dry aged and wagyu. Staff is great, and very hospitable and the manager ensures that every table gets good service. Definitely a little bit on the more pricier range, but worth it for the food quality. For dress code, it's smart casual, and men are not allowed to wear sleeveless or tank tops, but shorts are fine. Reservations are preferred.

Perfection! 🤤😋 Amazing beef (Japanese A5 wagyu 🤤🤤🤤). The foie gras was superb. The cocktails? Oh-so-good. The whisky selection? Amazing. Chocolate lava cake? The perfect ending to a fabulous meal. It was a busy Sunday evening, but Lilis was fantastic and took great care of me. The service was wonderful! ☺️👍👍 This was my first time here, but I imagine it won't be my last. It's not cheap, but it's definitely worth it if you're looking for steak perfection!

Love this spot. Probably the best steak restaurant in Seminyak/Bali. High quality produce, great atmosphere and top notch service. Even though it’s a steak place, I’d highly recommend you try their roast chicken. Amazing!

We had such a wonderful experience here. The food is amazing, and special mention to Timmy our server for the night, for his exceptional service. He was amazing, very attentive, took great care of our table and was very observant to note our dietary requirements. The allow us to smoke upstairs at the bar and continue back down for dinner. Timmy made the difference in our experience for sure. Kudos to the chef for the wonderful food and Timmy for his excellent service standards. So far the best I’ve experienced in Bali!

American style steakhouse. We ordered the porterhouse, wish it comes in a hot plate rather than regular serving plate. But it taste pretty good. It comes with 4 kinds of sauces. All were nice. We also ordered the risotto, my kids love it. Crab cake appetizer was ok. The bone marrow was ordinary. Price, a bit high for the quality but still tolerable.

Satisfying meals. We ordered bone marrow, burrata, tomahawk 1.000gr, rib eye 280gr and sides. Both beef are so good!! Burrata is also good! For sides, we love the spinach, mushroom and asparagus. We don't enjoy the truffle wedges. We used the chope deals and its really catch!

Great char to the steak, and awesome handling of the chicken breast which I ordered. It was tender and juicy and paired well with the grilled carrots (also executed well-slightly smoky yet still sweet and crisp). Tuna tartare was delicious and generous. I have to give special shout out to the sides. Dining as a duo, we shared 4 sides (4 sides for 200k) between us which was more than enough, and all 4 sides were so delicious. Steak wedges was so surprisingly good. Startlingly crisp on the outside and soft on the inside. The grilled asparagus was also a good addition to the meal. Service was good. Staff was prompt and friendly. 👍🏻 Prices are on the slightly higher side. Removed 1 star for the lack of available large sparkling water for my table, but then the table next to ours which came later was served one.

The service was excellent! I think it was one of the best I have ever experienced! The food was also really good and I would recommend to share all the side dishes because it's going to be a lot! The potatoe side dish would be perfect for two I guess! Also if you are there it's really worth it to eat some dessert!

This place is a true delight with DELICIOUS food, you will not be dissapointed! My friend and I walked in on Valentine's Day and even though the staff was busy preparing to serve dinner in two hours - they were kind enough to offer us a table in between. Lilis was our waitress. She was welcoming from the get go, her service was quick & efficient and overall she was very friendly. It was a pleasure to be served by her :) We ordered the beef sliders, steak chips (black truffle / parmesan), USDA 280g PRIME RIBEYE and finished off with chocolate lava cake (with an oatmeal crumb, vanilla ice cream and a chocolate tuile) The beef sliders were just delicious. Perfect bites of yummy flavour with a cool black bun. The steak chips were divine, although I felt they could have been cooked just a little bit longer. But the flavours meshed very well together The steak was to die for and probably one of the best steaks I have had :) That is saying something as I am from South Africa and we have fantastic meat! The chocolate lava cake was filled with chocolately goodness and a perfect sweet treat to end off the meal. Boy 'N Cow has a very cool steam punk atmosphere. Definitely worth checking out for some wonderful good tasting food when in Bali! Highly Recommend ★★★★★

One of the best steaks in Seminyak. Full of awesomeness service, we ordered a medium steak despite their recommendation to have it at medium-rare and when it turns out to be slightly too tough, they immediately replace it with a new one at medium-rare which is excellent. Kudos to the manager and his staff for the wonderful service. Highly recommended, the stars they have on Google doesn't lie.

Super yummy Steakhouse in Bali. Incredible service, great ambiance and most importantly delicious food! Would definitely come back. Cannot recommend a single dish because all were cooked perfectly and flavourful! The staff serving us was really patient and helpful throughout dinner service.

Awesome steak, friendly attentive staff. Lots of variety of cuts to choose. Steak was cooked to perfection 👍🏻. Loves their wedges truffle side dish. Tried tomahawk and the rib eye… preffered the rib eye (more juicy). Would definitely come back.

Succulent steak, large portions, and amazing customer service! This is one of the first times that the waitress requested me to cut the steak in front of her and taste the first bite so that I can guarantee that it is done to my desired perfection. Details like these go a long way to display the immense professionalism and pride that each staff take to ensure the highest level of customer satisfaction is met. Each dish was prepared very well and relatively quick despite the large amount of customers that were present.

Steak was pretty good! Ordered a glass of wine and asked for a small glass of water which they do not have, you have to buy an entire bottle of sparkling water which was not ideal especially since they do not come in smaller sizes. Staff was kind enough to offer a can of cola on the house as alternative. General ambience of the restaurant was lively, and comfortable. Lady beside me was smoking, so might want to take note if you are a non-smoker.

Reserved a table for two on a Sunday night. It was recommended from a friend of mine. The staff were very friendly and super accommodating. It was my partner's birthday and I sneakily asked reception if they could surprise her with some cake which they obliged and did not add to the bill. The quality of food was amazing. Probably the best steak we have ever had. It was not cheap, but happy to pay a premium for that kind of quality. Four sides for 200 was very reasonable to go with our steaks. Highly recommended if you are after a quality meal with exceptional service

I had the best dining experience at Boy n Cow. I ordered medium doneness for our steaks and when served, the waiting staff in the most unobtrusive manner told me that if it was done properly they could send back to the kitchen. Turns out it was closer to medium rare than medium, but it was a good call, as the juiciness were at medium rare was perfect. Waiting staff was always attentive with the perfect level of fussing over us. Creamed spinach was perfect, as with the other sides. Definitely worthy of a top notch dining experience.

Highly recommended Steak Place in Seminyak Area on island of Bali. Pricey for the quality. They supposedly specialize in Australian Cuts of beef. Beers weren't very cold, steak was okay. Mashed Potatoes was the best thing surprisingly. I'd probably seek some place else

This is an amazing steakhouse. We had the 900g dry aged Australian Wagyu rib-eye. We asked for part well-done, part medium rare, and it was perfectly served. The steak had incredible flavour and a beautiful crust. we then had a phenomenal dessert which was perfect after our main meal. Our experience was made even better by our waiter Agus, whose service was exceptional. Agus even took us inside the dry aging room, which was a very cool experience. 10/10 highly recommended.

Most phenomenal meal at Boy N Cow! Delicious steak with crunchy veggies. Flavours to die for! We treated ourselves to a wonderful dinner here for our honeymoon and were blown away by the food and service. Best service we’ve had in Bali! Juli and Yoga were the most attentive and professional waiters! They surprised us with a complimentary cheese cake for our honeymoon. Definitely 5 stars- 10/10 would recommend!

Excellence! Ambiance, service, food, all top class and not in stingy portion too. We loved the tomahawk dry aged steak and the steak chips with parmesan. Satisfying! Will definitely come back if we're in Bali again!

A friend of mine has recommended this restaurant and I found out everything she said was true... The steak and salmon were so well presented and cooked, soo yummy! I want to personally thank Timmy for providing a warm and phenomenal service. He helped me in choosing the best cocktail and food. I will definitely come back and I want Timmy to be my server again!

Forgot already how many time I came to this restaurant. Since steak is one of my favourite, so.. when I visit Bali I this is the kind of a place I don't want to missed (well .. not every time tho). I really enjoy what they serve, the quality of good meat. Food presentation and the taste ... nice and yummy 🤤.. Not only that, the wine selections also not disappointing, quiet selective and really nice! So, if you guys looking a place with a great steak and tasty wine - you might consider this place and give it a try! Make sure before you come, better you make RSVP... They always busy, maybe because they provide things above the expectations. And when they get busy, they'd limited your time, 2 hours only. The restaurant itself, just simple one, not to complicated. 2 level, open kitchen at the ground floor so you can see your meals being prepared and cooked, then they also have the bar on the upper floor. Staff are brilliant, polite and friendly, they know exactly what they doing especially for the product knowledge, great job and well done! I was celebrating my birthday, and they got me a slice of cheesecake for the compliment 🥳 thank you! Definitely will come back here again for great steak!

We enjoyed an excellent meal here. If you are looking for a great steak, here's the place. Great service, friendly staff, nice ambience. We would definitely visit again (and not just because they gave us delicious dessert!)

Love the steak so much, we come back like almost everyday during Christmas & New Year. The staffs are amazing! they remember your name and even give you free dessert as customer's appreciation. Keep up the good work guys!!

We came during one rainy afternoon after a delayed flight (RSVPd for 2PM via Chope but came at 3PM because of that but we still manage to get the promotion of 50% off steak thank you! Really worth it!). The service by Ms. Lilis was great, attentive and full of smiles. Steak is the best I had so far. Mac and cheese also delicious. And we got surprise of complimentary bday cake because it was my birthday that day. Thank you! Love everything!

Today we visited this restaurant. We tried the Japanese Waygu steak and much more. A truly gastronomic experience. All the food looks beautiful and the flavours come together beautifully. We were served by Yoga and it was really amazing service. Thank you for this experience.🥰