5/5 T K. 3 months ago on Google • 38 reviews New
Delectable
food
and
great
service!
For
starters
we
had
the
wasabi
tuna
tartare
and
octopus
a
la
plancha.
Both
was
super
delicious.
The
tuna
tartare
was
creamy
and
the
flour
chips
added
a
crispy
texture
while
the
wasabi
gave
it
a
slight
kick
and
removed
any
fishiness.
The
octopus
was
outstanding
-
tender
and
QQ
and
the
accompaniments
were
great-
crackers
added
a
lovely
crunch,
truffled
potato
puree
added
a
creamy
touch
while
the
ink
mayo
and
dustings
added
smokiness.
Just
missing
a
touch
of
acidity.
They
were
really
generous
with
the
portions,
it
felt
more
like
a
main
and
I
was
pretty
full!
I
would
recommend
ordering
1
starter
to
share
for
2.
For
mains
we
had
the
squid
ink
rice
as
it
was
highly
recommended
on
google
review
and
it
did
not
disappoint.
The
rice
was
so
flavourful
and
full
of
umami
goodness
and
super
moreish.
The
crispy
baby
squid
and
salmon
roe
went
well
too,
and
I
appreciate
the
inclusion
of
lime
to
help
cut
through
the
richness.
My
partner
had
the
jerk
lamb
shank
and
he
thoroughly
enjoyed
it,
the
meat
was
soft
and
melt
in
your
mouth,
and
although
we
were
pretty
full
from
the
starters,
he
managed
to
finish
the
entire
dish!
The
mains
were
of
a
huge
portion
as
well,
super
value
for
money.
The
service
was
great
as
well!
We
were
drenched
as
we
got
caught
in
a
storm
before
entering
and
were
given
towels
to
dry
off.
There
was
also
a
saxophone
performance!
The
interior
was
beautiful
as
well
and
felt
cozy.
The
toilet
had
a
very
interesting
sink
as
well,
and
I
really
appreciate
that
small
had
towels
were
provided
as
it
is
more
sustainable.
Overall,
highly
recommend
and
would
be
back!