2/5 buddha s. 1 year ago on Google
With
a
deep
heartful
concern,
this
opinion
is
being
written
here
to
attract
the
attention
of
the
restaurant
managers
on
certain
aspects
related
to
adequate
dining.
When
a
person
approaches
a
restaurant,
it
is
to
actually
dine
peacefully,
find
some
moments
of
solace
in
this
urban
touristy
jungle,
to
breathe
and
relish
it's
senses.
Unfortunately,
this
wasn't
the
case
in
Queens
Tandoor.
Even
though,the
menu
looked
promising
and
slightly
more
reasonably
priced,
the
portions
were
actually
very
very
small.
We
were
a
group
of
6
dining
there,
one
of
our
orders
was
Chhole
Bhature.
The
chhole
Bhature
served
was
meagre,
only
one
bhature
and
a
bowl
of
chhole,
without
pickles
and
onion
salad.
Also,
this
particular
order
was
served
around
25
minutes
before
the
other
orders
were
served
so
one
can
imagine,
given
this
trend
continues,
one
can't
really
"dine
together".
Afterwards
we
were
served
the
rest
of
the
food,
in
which
there
were
two
pieces
of
roti
and
one
piece
of
naan
burnt
at
the
back,
but
it
was
put
upside
down
so
that
we
wouldn't
realise.
Although,
when
seen
by
a
hostess
of
us
clicking
a
picture,
the
order
was
brought
afresh.
There
was
a
person
who
appeared
as
a
manager
who
clearly
didn't
like
being
questioned
about
the
whereabouts
of
the
order
and
he
clearly
was
trying
to
dodge
the
question.
Apart
from
that,
there
was
a
lot
of
unnecessary
noise
inside
the
restaurant
that
didn't
provide
a
sense
of
calm
while
eating.
Additionally,
there
were
loads
of
restaurant
staff
running
around
constantly
but
most
of
the
times
their
hands
were
empty;
amidst
this
bazar
like
scenario,
it
was
obvious
that
better
management
is
crucially
needed
for
the
upliftment
of
the
restaurant
service.
So
all
in
all,
hopefully,
Queen's
Tandoor
Seminyak
would
try
its
best
to
improve
its
services
and
management
and
gain
a
strong
ground
in
this
service
industry.
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