4/5 Fernanda N. 1 year ago on Google
Gorgeous
place,
it
was
a
mix
of
a
Mexican
hacienda
and
an
old
fashion
winery.
We
absolutely
loved
the
vibe,
the
decoration
and
the
ambience.
They
put
a
lot
of
effort
in
the
details!!
This
restaurant
is
a
mix
of
Latin
American
flavours
(mostly
Mexican
and
Peruvian)
and
everything
is
cooked
using
charcoal,
so
you
can
expect
that
smoky
flavour
in
all
your
dishes.
As
always
we
tried
to
taste
as
much
as
our
stomachs
could
handle.
We
gave
4
starts
because
google
didn’t
allow
us
to
put
4.5.
Let’s
begin!!
Pollo
taco:
it
was
ok
but
not
exciting
to
eat.
The
chicken
was
all
we
could
taste
it
was
very
strong
in
comparison
with
all
the
other
ingredients.
Carnitas
taco:
Very
well
balanced,
all
flavours
were
enhanced
with
the
lime
juice,
it
was
very
fresh.
Tortillas
are
really
good
in
texture
and
flavour,
loved
the
size
as
well!
Tostada:
10/10
creamy
and
fresh
WOW.
It
reminded
us
to
the
Peruvian
ceviche.
The
dressing
and
the
scallops
were
balanced,
it
was
delightful
to
eat,
all
the
flavours,
acidity
and
seasoning
were
very
well
achieved!
Ceviche:
Taking
the
example
of
the
tostada,
with
this
dish
the
dressing
was
too
much
for
the
fish
they
used.
It’s
flavour
was
lost
because
of
the
(amazingly
delicious)
dressing.
For
this
ceviche
we
would
have
used
a
more
greasy
fish
(even
though
for
ceviche
is
commonly
used
a
white
fish)
to
overcome
the
strong
flavours
of
the
dressing.
Prawns
AMAZING.
The
pesto
wasn’t
too
strong
to
cover
the
flavour
of
the
prawns
and
the
smoky
taste
of
it
was
just
the
crown.
LAMB
barbacoa
was
delicious
,
it
melts
in
your
mouth
and
it
kind
of
taste
to
a
Mexican
dish
called
Mixiote,
the
avocado/mint
salsa
was
extremely
disappointing,
this
is
actually
one
of
the
reasons
we
didn’t
give
5
stars.
When
you
think
about
a
taco
the
salsa
has
to
be
the
most
important
thing
and
this
one
was
just
a
decoration
on
the
plate,
nothing
more.
You
could
guess
it
was
avocado
because
of
the
texture
but
the
mint
was
the
only
thing
we
could
“taste”.
It
was
missing
a
lot
of
seasoning
and
acidity.
Carnitas
were
delicious,
the
texture
was
incredible,
so
juicy
and
soft.
I
would
have
added
to
that
plate
a
couple
of
tortillas
and
maybe
some
chiles
toreados
to
make
the
plate
more
fun.
Corn,
bit
dry
but
amazing
flavour,
DON’T
PUT
LIME
just
try
as
it
is
as
the
black
mayo
and
the
lime
did
not
go
together.
DESSERT
The
grilled
pineapple
was
the
best
dessert
I’ve
tried
in
a
long
time.
ORDER
IT!
The
presentation
of
the
plate
was
beautiful.
You
will
find
different
textures
that
are
incredibly
well
achieved,
the
flavours
are
strong
enough
that
get
along
with
each
other
in
the
most
perfect
way.
Sundae
ice
cream
was
a
clever
choice
for
the
menu
as
they
took
an
average
cheap
dessert
and
transformed
it.
They
come
to
your
table
with
the
nitrogen
and
mix
it
in
front
of
you.
Careful
though
as
I
got
splashed.
We
decided
after
the
pineapple
that
we
should
try
another
ones
and
ordered
the
coconut
flan
which
was
very
good
but
the
it
wasn’t
a
match
with
the
sorbet.
And
the
ice
cream
sandwich
was
very
tasty.
Staff
was
great!!
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