5/5 Chilli P. 6 years ago on Google
Visited
twice
in
two
days;
love
this
place
to
bits!
Day
1
I
was
scheduled
to
have
dinner
the
night
before
I
leave
Bali
(Sunday).
Decided
to
meet
some
friends
the
night
before
(Saturday)
and
have
a
few
drinks
or
so.
We
sat
outside
at
the
bar
area
-
their
dinner
table
is
not
ready
yet.
We
had
a
couple
of
drinks
from
their
latest
Bottoms
Up
menu...
I
love
the
unique
tomato
juice
cocktail
that
comes
with
a
few
drops
of
chilli
oil
-
it
is
very
refreshing!
The
"lip
cocktail"
was
alright
for
me
-
simply
had
that
for
Instagram
purposes.
The
long
island
does
not
come
with
coke
and
boy,
the
dosage
is
so
strong
it
was
totally
worth
paying
for!
We
left
for
dinner
at
another
place
and
came
back
for
round
2
drinks
because
we
just
can't
get
enough
of
it!!
Day
2
Finally
arrived
here
for
dinner
on
a
Sunday
which
was
not
so
crowded
-
thankfully!
We
loved
everything
we
had
for
the
night,
the
food
is
stylist,
modern,
fusion
and
yet
delicious!
I
probably
did
not
like
the
oyster
cracker
the
most
of
all;
it
was
just
a
cracker.
Foie
gras
cigar
was
one
of
my
favourite!
Wagyu
rendang,
market
fish
ceviche,
popcorn
chicken,
creamed
corn
with
puffed
pork
skin,
fondant
-
I
loved
all
of
it!!
I
would
have
ordered
even
more
if
I
had
room...
Cocktails
-
Since
I've
tried
a
couple
off
the
menu
and
thought
I
wanted
something
strong,
the
bartender
crafted
a
teabag
cocktail
for
me,
which
met
my
expectations!
We
tried
a
few
others
off
the
menu
too,
some
were
refreshing
but
none
of
them
are
as
strong
as
the
long
island
so
it
all
depends
on
your
personal
likings.
Service
-
I
already
enjoyed
friendliness
on
Day
1
&
service
is
just
as
good
on
Day
2.
The
only
thing
they
need
to
take
care
of
is
the
speed
of
serving
the
food
-
it
is
way
too
fast..
Perhaps
if
you
want
to
enjoy
their
food,
tell
them
you
want
your
dishes
to
be
served
slower,
perhaps
1-2
dishes
each
time
and
another
1-2
more
once
you
are
done.
When
you
are
too
fast,
your
guests
are
not
actually
done
eating
yet...
Overall
Love
this
place
and
I
will
definitely
return
&
recommend
this
place
to
everyone!!
P/S:
This
is
considered
expensive
for
Bali
standards,
but
this
is
a
casual
dining
place
not
a
warung
and
you
can't
compare
casual
dining
with
street
side
food.
You
pay
for
the
fine
dishes,
ambience
and
service.
Did
you
not
realise
you
pay
2-3
times
more
in
your
own
country?
Jeez!!