A babi guling joint frequented largely by locals. Tried it as was on the way to Uluwatu. Restaurant set up was simple. Non air conditioned and back faces the padi field. Tables were sparesely laid out and felt quitr comfortable given the well ventilation by fans and natural breeze. The babi guling rice was different from Ibu Oka. Pork is similar in texture but the sauce was different. I prefer Ibu Oka against this. Made a side order of pork skin and it was hard as with Ibu Oka's version. Much prefer the goreng version which is crispy. Price wise is about 45% lower vs Ibu Oka (Rp30k vs Rp55k).

atmosphere is nice but they overcharge u just throwing a random inflated number after you’ve already eaten and leaves u with a bitter taste! 85k for a plate and small beer, not 25k like otherwise advertised. food tasty but not hot. not a good babi guling experience. would recommend somewhere else.

Friendly service and super tasty food. If you love chilli and want traditional Indonesian food where locals go, this is the place! Fresh babi guling (suckling pig) at 12pm, 3pm & 6pm. A selection of fried snacks goes perfect with a cold beer.

Babi Guling in Canggu. For the main course babi guling campur, the taste is good but not really authentic. The soup is more on the plain direction instead of "rich & thick" broth They are able to sell the extra "kulit" In term of service is good, but the waitress need to have more smile. Price : quite expensive compare to others in the same area

My first Babi Guling in Bali. The price is quiet cheap for 2 portion Babi Guling with iced tea is only 70k.

The food here is soooo good and definitely affordable for nasi babi guling. The portion that you get is pretty average too. But they only sell 2 types of food and the only difference is whether the meat and rice is seperated or mixed. I personally prefer the meat and rice mixed (fyi it's 20k cheaper if you mix it). The place is pretty okay too, it's semi outdoor but it's not hot if you dine in. Despite there being VERY limited food variety, I enjoyed eating here.

The Babi guling stands out, crispy skin with soft fat meat, juicy and tasty. The service is good. The only thing is no price on the menu, you have to double check with them when you order, otherwise you might get shocked with the bill.

Rp 40k for nasi babi guling + 3 pork satay, kerupuk kulit & mineral water. Taste is good, so very value the price. Located in main street and there is a parking area, and the view is also good, paddyfield.

I’m a little ashamed to admit it but I eat here at least 3-4 times a week. I LOVE babi guling! I’ve been all over Bali and have tried the dish at probably 20 different warungs and this is the absolute best one. Men Lari is more popular for some reason, I’d give it a 7 out of 10 but Men Agus is a solid 10 out of 10. Amazing food and a great price <3

It's decent babi guling at a good pics, 2 campur, 1 beer, coconut glass and juice. It's not the best I've had, but it's pretty good still! And they're open till 830pm. Service is also fast and staff are fairly friendly. Soup could be richer and more savoury.

Babi Guling is nice than other restaurants, chili's is good. Chicken is nice. But they using hand to prepare and take the food. Should be more hygiene

Housefiles and mosquito all over!!! Served looking like a plate of rubbish. The pork, skin and everything is really ordinary. Feel is a waste of time to travel all the way for it. Staff are unfriendly. Toilet is a disaster.

Definitely not worth the recommendation !I If at all you would want to try a babi guling, I would recommend you pick up a mix plate (35K) rather than a separate one (50K) ! The portion includes nasi, meat, skin, fried meat, lawar and some veggies which is the same for both ! You definitely get a much better taste elsewhere at a cheaper price.

Worth every calorie! Meat was tender & full of flavor, the vege dishes were yummy and fresh!

Tasty and affordable Nasi Babi Guling with a rice field right by it!

Tasty food, the nasi campur cost you around 25k (or depends on your request). They also sell local cakes and sweets on the counter, don’t forget to try the klepon!

Tasty pork, soup and veggies! I got a crunchy bit of pork skin which had hair… other than that, it was good.

My favourite Babi Guling in Bali. I have spent a long time eating Babi Guling in many different locations around Bali - including the famed Payangan area. However I find something about this place just ticks all the boxes. The people here are super lovely, the food is absolutely amazing & the view from the place is also really nice. I became a bit obsessed with this place and found myself there every single day for around 2 weeks straight 🤣 To those who said they found hair in the skin, this is super normal with babi guling and nothing to worry about. Clean & beautifully prepared food, you can tell a lot of love goes into this. Suksuma Men Agus!

They have two SKUs here. Mixed rice (campur) or separate (plain). I had Nasi campur. It was decent but I've had better in Bali. The meat was a little chewy for me. Clean warung and it was breezy when I was here.

taste is very good，有點像香港的乳豬. they charge me 50k for one portion, may be this is the price for non-local, i am not sure.

4 star for the taste and flavour, always a comfort food for me when I’m in Indonesia and their soup is hot and nice! However, after look through some other comments, I was also charged 35K for the price including a bottle of water. Gojek food delivery is around 15-25K only. When asked, owner said Gojek is different. Just remember ask the price before you order for tourist. Read the other review stated locals pay around 25K only.

45k for babi and 4x skewers of Satay. I was the only non-asian person there, which I take as a good sign. Food wasn't hot except for rice and soup. Tasty, a little bit spicy. Has small parking lot. Very scenic location by rice paddies. Glad I tried it! Good cell coverage.

Delicious Bali Guling here. You get a bit of everything(different parts of the Babi Guling like the innards satay, the crispy skin and meat which is mixed with some spicy seasoning). Perfect for lunch. Pretty amazing to look at the full pig sitting on their counter as they slowly tear it off and serve their customer too.

This kedai sels cycling pig and crips frm the skin of the pig, lawar ( balinese vagetables ) , soft drinks. We are able to eat while seeing the paddy ground. The price is reasonable.

Nasi babi guling with satay on it. Taste good, for price we can ask for "25k-50k" per portion as your request. For normal price take out 25k. And for dine in 30k.