1/5 Vin D. 10 months ago on Google
Utterly
disgusted.
If
you
are
looking
for
a
classy
sushi
omakase
experience
then
save
your
money
and
go
elsewhere.
It's
overpriced
sushi
train
using
expensive
ingredients
and
a
fancy
decor.
The
service
was
horrendous
with
staff
chatter
as
I
was
trying
to
enjoy
the
omakase
experience.
I
went
for
the
koen
omakase
(most
expensive)
and
was
told
that
the
sea
urchin
was
out
and
they
would
replace
it
with
foie
gra
which
I
was
fine
with
but
they
combined
it
with
the
ootoro
which
completely
overpowered
the
ootoro
(fattiest
and
most
expensive
cut
of
the
tuna).
During
the
course
they
said
that
the
a5
wagyu
was
out
which
was
not
mentioned
at
the
beginning.
If
that
had
been
said
then
I
would've
opted
for
the
2nd
highest
omakase
without
the
expensive
cuts.
After
some
confusion
among
the
staff
they
said
that
the
sea
urchin
was
replaced
with
akami
(an
inexpensive
cut
of
the
tuna
that
can
be
found
at
any
food
court
sushi)
and
the
wagyu
was
replaced
with
the
foie
gra
that
was
combined
with
the
ootoro.
After
showing
my
dissatisfaction
they
offered
a
complementary
wagyu
and
foie
gra
which
they
said
earlier
that
it
was
out!
If
you
brave
this
place
then
be
extremely
careful
with
what
they
offer.
Go
through
each
individual
ingredient
with
them
before
agreeing.
I
would've
been
okay
with
this
whole
mess
but
the
asking
price
nessitate
fine
dining
quality
which
this
was
a
very,
very
poor
imitation
of.
For
reference
this
compares
to
a
general
diner
sushi
in
Japan.
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