4/5 T. N. 1 year ago on Google
I've
eaten
here
a
few
times
and
the
overall
quality
of
the
food
is
good
but
what
you're
really
going
for
is
the
outstanding
design/decor.
It's
just
a
really
nice
place
to
have
a
leisurely
meal
or
even
bring
your
laptop
and
do
some
work.
Specifically
today,
though,
I
was
a
little
disappointed
in
the
Big
Breakfast.
While
not
terrible,
most
parts
of
it
were
undercooked.
The
bacon
was
soft
-
perfectly
cooked
crisp
bacon
should
stay
straight
when
you
pick
it
up,
not
hang
flaccidly,
but
still
bend
slightly
when
you
apply
force.
Not
to
mention
they
had
very
little
flavor,
so
I
ended
up
giving
a
big
piece
to
my
dog.
The
mushrooms
were
just
barely
not
raw
-
they
should
be
sautéed
until
reduced,
a
nice
golden
brown
and
starting
to
caramelize.
Likewise,
the
tomatoes
were
just
warmed
up
whereas
they
should
be
charred.
The
sausages
were
the
typical
awful
Indonesian
chicken
sausage.
Can't
fault
them
too
much
on
that
as
that
is
what
most
places
serve
but
oh
how
nice
it
would've
been
to
get
proper
western
style
sausages,
cooked
to
a
nice
caramelized
brown.
The
watermelon
was
an
unusual
but
not
completely
unwelcome
addition
to
the
usual
fare,
but
probably
would've
been
better
on
the
side.
The
only
things
cooked
correctly
were
the
toast
and
eggs.
And
of
course
the
beans,
which
are
impossible
to
get
wrong
unless
you
forget
to
warm
them
up.
Not
a
disaster
but
I
expect
more
for
85k.