4/5 Scott B. 6 months ago on Google • 35 reviews
The
Indonesian
food
here
is
delicious.
It
isn’t
the
cheapest
place
around,
but
still
cheaper
than
the
upmarket
Western
places
and
gives
a
nicer
restaurant
atmosphere
than
the
cheaper
hole
in
a
wall
Warungs.
The
lady
who
I
presume
was
the
owner
was
very
friendly
and
chatty
and
kept
my
wife
entertained
when
I
went
out
to
withdraw
money
at
an
ATM.
My
wife
had
an
Ayam
Bakso
(chicken
meatball
soup)
and
I
ordered
the
Nasi
Campur
(rice
and
mixed
dishes
chosen
from
the
cabinet).
We
shared
a
Gado
Gado
(mixed
steamed
vegetables
and
rice
cakes
with
peanut
sauce).
We
also
had
two
drinks.
The
Gado
Gado
was
the
nicest
one
we
had
in
Bali,
very
fresh
with
a
rich
flavourful
peanut
sauce.
My
wife’s
Bakso
was
delicious.
All
the
dishes
in
the
nasi
campur
were
great.
Especially
the
Rendang
Sapi.
Although
they
are
often
all
served
room
temperature
which
might
not
be
to
everyone’s
liking.
You
have
to
make
sure
you
don’t
get
too
greedy
like
me
though.
The
proteins
are
more
expensive
and
you
get
charged
for
every
item
you
choose.
Our
total
charges
were
$300,000
for
the
two
drinks,
Bakso,
Gado
Gado
and
Nasi
Campur.
$150,000
was
for
the
Nasi
Campur
alone
as
I
wanted
to
try
a
little
bit
of
everything
in
the
cabinet.
I
got
charged
the
flat
rate
for
every
item
even
though
I
only
got
a
little
bit
of
everything.
Make
sure
you
only
get
one
protein
and
a
couple
of
vegetables
otherwise
it
gets
expensive.
Especially
if
you
choose
the
Rendang
Sapi
(dry
beef
curry).
Still
the
flavours
were
great.
The
receipt
was
itemised
for
every
dish
I
chose.
But
they
didn’t
have
prices
listed
on
the
dishes
in
the
glass
cabinet.
It
was
a
bit
of
a
surprise
when
I
got
my
receipt
that
my
Nasi
Campur
was
equal
in
price
to
the
other
two
dishes
and
two
drinks.
Prices
on
the
glass
cabinet
might
be
a
good
idea
in
future
so
that
foreigners
who
don’t
know
how
it
works
can
be
sure
of
how
much
they
will
be
charged.