5/5 Erik S. 1 year ago on Google
We
came
here
for
dinner,
it
was
pack.
For
1negative
review
We
tried
to
call
for
reservation
but
they
didn't
pick
up
the
phone
because
they
said
they're
pretty
busy.
I
called
many
many
many
times
for
2
days
in
a
row
before
I
came.
So
don't
bother
to
call
if
it
high
season
long
holidays
weeks
like
lebaran
(Eid
holiday)
just
come
earlier.
Not
during
dinner
or
lunch
time.
But
the
good
things,
this
is
the
best
tepanyaki
I've
ever
have
in
Seminyak
area
and
maybe
in
Bali.
The
best
one
were
beef
Saikoro
Steak,
it
was
amazing
with
juicy,
tender
and
delicious
taste.
We
had
2
portions
for
me
and
my
kids,
each
200gram.
What
make
the
best,
it's
the
Sauce
for
the
Saikoro
when
you
mix
it
all
together.
The
price
is
reasonable
price
compare
at
Jakarta
with
the
same
taste.
For
salad
lover
try
Japanese
mushrooms
Salad,
I'm
a
Mushroom
lover
so
i
like
this
salad
plenty
of
mushrooms
in
it.
It's
tepanyaki
Mushroom
with
salad
taste.
Recommend
The
rice
have
to
try
garlic
rice
smell
so
good
and
tasty,
it's
like
fried
rice
but
not
it.
Beef
Yakiniku
for
my
kid,
this
is
good
but
better
have
saikoro
steak.
For
dessert
we
had
Macha
creem
Brule,
this
is
new
taste
for
me,
bitter
from
matcha
and
sweet
taste
all
mix
together
that's
what
make
it
good.
Pork
gyoza
is
delicouse
&
must
try
gyoza
,
the
skin
was
thin
so
we
can
taste
the
pork
more
rather
than
the
skin.
Truffle
mushroom
pork
chop,
smell
good
and
it
came
with
salad.
Pork
chop
it's
tender
&
good
too.
The
staff
so
friendly
and
very
quick
for
responding
our
requests
and
also
they're
so
merry
for
welcoming
new
customer
and
saying
goodbye.
Last
this
Kajin
the
other
Japanese
food
you
can
also
order
from
here.
But
we
didn't
have
it.
Overall
it's
a
good
restaurant
and
recommended
for
all
of
the
food
I
wrote.
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