2/5 Shane K. 2 years ago on Google
On
entry
of
the
restaurant...the
air
con
was
set
so
cold,
my
wife
had
to
go
to
the
car
and
get
jackets.
The
young
man
at
counter
over
heard
us
and
checked
and
made
it
warmer...it
had
been
set
to
18
degrees.
The
food
was
not
to
our
taste.
We
had
the
Aussie
Carbonara,
Seafood
fettuccini
and
Chilli
Muscles.
Aussie
Carbonara,
the
sauce
was
ok...it
was
more
watery
than
expected,
but
the
pasta
was
oddly
hard
and
unpleasant.
Portion
was
on
small
side.
Seafood
fettuccini,
noodles
were
again
unpleasant
and
super
stingy
with
the
actual
seafood.
2
prawns
cut
in
half
and
4
muscles...for
$30
not
impressed.
Portion
in
general
also
quite
small.
Chilli
muscles,
nice
taste
and
served
with
a
tasty
flatbread.
Definitely
a
highlight.
But
as
with
the
rest
of
the
dishes
again
small
portion.
There
was
one
stuff
up
on
this
dish,
they
had
left
the
beards
in
some
of
the
muscles,
so
definitely
unpleasant.
About
$30.
My
comments
on
portion
size
are
related
to
expected
size
vs
other
Italian
restaurants
and
also
vs
the
cost.
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