4/5 Naor W. 9 months ago on Google
Another
visit
and
this
time
we
had
great
service
but
the
food
quality
slipped
a
bit.
Menu
also
seems
to
have
shrunk.
Hmmm
.
Dec
2022
Update
==>
The
holiday
decorations
were
up
when
we
stopped
by
for
lunch
as
you
can
see
in
the
attached
picture.
This
time
we
ordered
two
burgers.
The
waitress
was
very
eager,
but
she
managed
to
get
our
orders
mixed
up:
The
one
who
asked
for
the
medium,
got
the
well
done,
while
the
other
one
came
the
other
way.
Oh
well.
The
rest
of
the
food
was
as
good
as
we
remembered
it.
====================
When
I
worked
in
the
North
Hills,
we
would
go
to
the
OTB
in
North
Park
pretty
regularly
for
lunch.
The
food
was
always
good
and
we
enjoyed
the
views
of
the
lake
and
the
atmosphere
of
the
building
even
though
none
of
us
were
bikers
(the
non-motorized
versions!).
Now
that
this
one
opened
in
the
South
Hills,
I
was
looking
forward
to
trying
it.
Especially
since
I
no
longer
work
in
the
North
Hills!
The
building
is
set
aside
from
any
other
building,
even
though
it
is
named
for
the
nearby
Hastings
development.
It
also
does
not
have
as
nice
of
a
view
as
the
one
in
North
Park,
but
it
does
have
an
expansive
outside
seating
area
overlooking
some
green
area
and
a
railroad
line.
It
was
too
cold
the
night
we
came
for
dinner,
so
we
stayed
inside
and
we
did
not
see
anyone
sitting
outside
even
though
we
could
see
available
heaters.
The
negative
part
of
being
inside
is
that
the
interior
acoustics
are
HORRIBLE!
With
the
dining
rooms
full,
we
had
to
speak
very
loudly
to
hear
each
other
across
the
table
from
each
other,
or
the
waitress.
I
wish
restaurants
would
learn
this
lesson
and
spend
a
few
bucks
on
some
roofing
sound
insulation.
In
the
case
of
this
review,
that
is
the
ONLY
REASON
why
I
am
not
giving
this
place
a
five
star
rating.
Service
was
excellent.
We
were
seated
promptly.
The
waitress
came
by
almost
as
soon
as
we
got
comfortable
to
get
our
drink
order
and
came
by
frequently
throughout
the
dinner
–
even
though
she
was
working
multiple
tables!
Once
we
ordered
our
appetizer
(the
house
cheese
dip)
it
showed
up
within
a
few
minutes.
Our
main
dishes
took
a
bit
longer,
but
well
within
acceptable
time
frames
for
a
place
that
was
as
busy
as
this.
About
the
only
glitch
was
that
there
was
a
bit
of
a
problem
with
the
bill
and
the
waitress
did
not
own
up
to
the
$1
mistake
made.
Since
it
was
only
$1,
I
did
not
pursue
it,
and
let
it
drop.
The
food
was
also
excellent.
Everything
we
tried
was
well
seasoned
and
very
tasty.
It
started
with
the
house
cheese
dip.
It
had
some
spice
to
it
which
was
nice.
You
could
see
and
taste
the
veggie
chunks
in
it.
While
we
did
not
find
any
hints
of
bacon,
it
was
still
excellent
and
was
especially
good
with
the
house
made
potato
and
tortilla
chips.
We
also
got
their
mushroom
burger,
chicken
sandwich
and
then
the
cole
slaw
and
daily
vegetables
as
the
sides.
All
of
those
were
also
seasoned
and
cooked
well
and
were
delicious.
A
humorous
note:
When
we
saw
one
of
the
waiters
bringing
us
the
two
sandwiches,
I
thought
they
got
our
order
wrong!
The
chicken
sandwich
looked
like
one
of
those
huge
fish
fry
sandwiches
you
get
during
Lent!!!
It
was
only
after
biting
into
it
that
it
became
obvious
that
it
truly
was
a
chicken
sandwich!
It
was
very
tasty
and
cooked
well
–
as
was
the
burger.
We
rolled
out
of
the
place
stuffed
to
the
gills
and
with
leftovers!
Creativity
abounded
in
both
the
naming
of
the
dishes,
as
well
as
the
use
of
bicycle
parts
in
the
creation
of
useful
items
like
the
coat
hangars
as
well
as
decorative
items
like
the
deer
head.
See
the
attached
pictures.
This
is
not
a
place
to
come
to
for
a
fancy
dinner.
This
is
gussied
up
bar
food.
However,
it
was
very
tasty
and
we
will
definitely
come
back
both
for
ourselves
and
with
our
vegetarian
and
gluten-free
friends
as
there
are
many
options
that
will
work
for
them.
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