5/5 Victor P. 1 year ago on Google
I
cannot
begin
to
fully
encapsulate
how
much
this
place
glows
with
hospitality.
The
hostess
who
held
the
door
for
me,
the
bus
boy
Reese
who
was
practically
bursting
with
charisma,
and
my
server
Wayne,
who
somehow
always
knew
exactly
what
I
needed
before
I
even
did;
all
of
them
acted
as
if
they
had
watched
me
grow
up
and
had
known
me
for
years.
Wayne
thoroughly
explained
the
menu
and
how
meticulously
crafted
each
recipe
was,
and
went
over
his
personal
favorites.
I
went
with
the
soup
of
the
day
($6)
and
a
Wayne-recommended
spaghetti
and
meatballs
($16).
Have
I
had
better
food
somewhere
else?
Probably.
Do
I
remember
the
name
of
any
of
the
staff,
or
that
the
bus
boy
wants
to
be
an
EMT,
or
that
the
owner's
mom
and
the
owner
make
the
ravioli
themselves
every
morning?
No.
CIBO's
strong
suit
is
their
exemplary
service
which
left
a
memorable
impression
on
me
(although
the
food
was
still
pretty
good).
The
staff
members
repeatedly
stopped
to
make
conversation
with
all
of
the
guests,
as
if
they
were
also
patrons
sitting
at
the
table
waiting
to
eat.
The
family
next
to
me
had
4
different
employees
stop
and
chat,
so
I
eventually
asked
if
they
came
here
often
and
they
told
me
"every
week!"
I
was
at
CIBO
for
a
little
over
30
minutes,
but
I
left
with
a
full
belly,
a
smile
and
an
feeling
of
coziness
that
I
wanted
to
share
with
everyone
I
saw.
My
total
came
out
to
$23.43,
plus
a
$10
tip
(I
only
wish
I
could
have
left
Wayne
and
Reese
a
larger
one).
I'm
writing
this
review
in
their
parking
lot
because
I
immediately
had
to
let
everyone
know
how
phenomenal
of
a
staff
CIBO
has
employed.
I
was
only
in
Ft.
Myers
on
a
business
trip,
but
I'll
make
sure
to
recommend
CIBO
to
my
colleagues
and
stop
by
the
next
time
I'm
in
town.
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