5/5 Vernon W. 4 years ago on Google
....………As
we
are
always
on
the
look-out
for
new
different,
grand,
exquisite
and
extraordinaril-ii
exciting
restaurants
to
eat
at
where
they
serve
insidious-lii
delicious
cuisine
so
with
my
66th
birthday
coming
up
we
decided
to
pay
a
visit
to
Beluga
as
we
have
heard
of
the
good
vibe
and
food
to
be
experienced
here.
The
restaurant
is
located
in
a
well
renowned
area
where
most
of
the
old
solid
red-brick
buildings
have
been
upgraded
to
house
many
well
placed
businesses
and
also
a
good
amount
of
fine
and
renowned
restaurants.
They
say
that
first
impressions
last
the
longest
and
so
it
is,
when
you
arrive
at
this
solid
red-brick
building
where
the
signage
is
well
placed
you
are
immediate-lii
impressed
by
the
sheer
size
of
the
area
which
they
occupy,
it
is
huge.
The
entrance
to
the
restaurant
is
on
the
side
where
you
go
through
a
security
manned
point
and
the
impression
on
entering
the
restaurant
is
one
of
royal-tii
as
the
bright-red
carpet
is
laid
out
right-up
to
the
door.
Outside
to
the
one-side
is
a
huge
area
with
big
outdoor
umbrellas
covering
the
tables
and
chairs
provided
for
outside
seating,
in-between
are
big
garden-pots
with
trees
in
to
enhance
the
outdoor
feeling
and
where
at
night-time
they
light-up
the
patio-heaters
to
reduce
the
chill,
kind
of
very
romantic!
When
you
get
through
the
front
door
the
first
encounter
is
with
the
very
snazz-ii
pub
enclosed
in
glass
from
floor
to
ceiling
and
has
pigeon-holes
filled
with
wines
and
champagnes
and
the
bluish-lights
under
the
bar-counter
real-lii
put
a
touch
of
panache
to
it!
As
you
venture
deeper
into
this
vast
arena
you
get
the
feel
of
state-lii-ness
as
all
the
pillars
and
the
ceilings
are
covered
in
wood
paneling.
The
big
yellow
light-fittings
cast
a
pleasant
dim
setting
through-out
the
entire
restaurant.
Two
walls
which
forms
the
corner
have
huge
windows
towards
the
outside
roads,
absolute-lii
magical
seating.
The
walls
are
sober-lii
decorated
with
large
live-lii
murals
one
can
see
the
sense
in
this
as
the
place
is
big
so
small
picture
on
the
walls
would
real-lii
gel.
There
is
evidence
of
what
this
building
was
used
for
in
by-gone
years
can
be
seen
with
the
big
“Block
&
Tackle
with
the
big
hook”
dangling
from
the
ceiling
(nice
display).
The
manager
on
duty
welcomed
us
cordial-ii
and
handed
us
over
to
our
waiter
who
escorted
us
to
our
window
seating,
then
handed
us
three
sets
of
menus
an
Ale
cart,
Specials
and
a
Two/Three
course
set
menu
which
offers
a
choice
of
7
starters,
5
main-meals
and
4
desserts.
We
went
with
the
3
course
@
R245.00
pp:
-
FIRST-COURSE
were
1.
TUNA
CRUNCH
(8)
Tuna
tempura,
cream-cheese,
tempura
battered,
QP
mayo,
sweet
chilli
reduction
2.
CRISPY
CALAMARI
spiced-fried
baby
calamari,
crispy
pickled
mix-veg,
spicy
peanut
dressing
3.
BEEF
CARPACCIO
Sundried
tomato,
parmesan,
balsamic
reduction.
All
were
On-Point
and
scrumptious.
Because
we
decided
on
Fish
&
Meats
we
got
a
bottle
of
D’Aria
“Blash-Rose’”
fruit-ii
and
not
too
dry!
SECOND-COURSE
were
1.
MISO
LINEFISH
Roasted
veg,
tomato
salsa
2
&
3.
FILLETS
Roasted
baby
potatoes,
peri-peri
reduction,
crispy-pickled
onions.
The
fish
with
Miso
was
good,
taste-tii
but
a
bit
dry
but
the
steaks
were
of
the
finest
cuts
and
succulent
and
prepared
perfect-lii
as
ordered.
THIRD-COURSE
were
1.
White
Chocolate
Beignet
(very
Yummii
and
sweet)
2.
Coco-Mango
Balls
(this
dessert
was
quaint
in
a
nice-way
but
intriguing-lii
fascinating,
it
tickled
the
taste-buds
the
juice
was
mint-ii
but
not
sweet
and
the
choc-filled
balls
(not
sure
if
it
was
a
chow-pow
filled
with
chocolate)
darn-good
stuff
we
will
come
back
here
if
it’s
only
for
the
Coco-Mango
Balls!
3.
Vanilla
Creme
Brulee
very
cream-ii
and
the
burnt-sugar
crust
was
not
a
solid-block
just
nice
and
thin,
easy
to
break-through!
Our
whole
experience
here
was
great
the
staff
was
friend-lii
even
if
they
were
not
serving
your
table
they
smiled
and
acknowledged
you
and
the
duty-manager
even
made
a
point
of
coming
around
to
small-talk.
We
will
definitely
come
back
here
in
the
future……………………..