5/5 Joeanna B. 2 years ago on Google
What
a
beautiful
experience,
situated
overlooking
the
harbour
with
Table
mountain
as
your
background.
The
restaurant
is
elegantly
adorned
with
various
stylish
decor
that
gives
a
art
deco/tropical
atmosphere.
I
was
shown
towards
the
terrace
overlooking
the
Waterfront.
My
table
was
elegantly
made
up
in
clean
white
linen.
As
I
was
seated
I
was
offered
a
warm
freshly
baked
bread
roll.
The
service
is
friendly
and
professional,
the
staff
are
knowledgeable
of
the
menu
and
wine
list
and
know
how
to
advise
and
pair
the
perfect
beverage
with
your
meal.
The
waiter
also
informed
me
that
Baia
specialized
in
Shellfish,
he
did
not
lie.
Further
creating
the
anticipation
I
am
about
to
dine
like
Royalty.
The
food
was
exquisite!
Without
a
doubt
the
best
Shellfish
I
have
had
in
my
Culinary
history.
I
opted
for
one
of
Baia's
Specialties,
Shellfish
Platter
for
One.
The
platter
which
consists
of
3
Queen
Prawns,
3
Langistuines,
1
Baby
lobster
with
two
sides,
Savoury
rice
and
Chips
together
with
a
lemon
and
garlic
sauce
to
compliment
the
Shellfish.
Most
pleasingly
displayed
on
a
clean
oval
white
serving
dish.
The
crisp
White
wine
with
fruity
undertones
added
that
extra
towards
the
Seafood.
To
finish
off
I
opted
for
a
dessert,
Trio
of
Sorbet,
which
consists
of
Lemon,
Mango
and
Mixed
Berry.
Again
classically
dished
in
a
round
white
serving
dish
and
garnished
with
a
single
strawberry.
The
sharp
zesty
sweet
and
sour
lemon,
together
with
the
sweet
tropical
mango
and
finally
sweet,
with
touch
of
zest
mixed
berry
sorbet
cleansed
my
palate
whilst
refreshing
me
at
the
end
of
my
meal.
On
the
sordid
topic
of
coin.
Baia
is
on
the
"very
pricey"
end.
Expect
to
pay
in-between
R800-1,400
per
person
for
two/three
course
meal.
However,
I
do
recommend
adding
this
restaurant
to
your
must
visit
list
once
you
come
down
to
Cape
Town
the
Waterfront.
It's
also
recommended
to
book
your
table
for
the
evening
in
advance
as
they
do
fill
up
quickly
past
19:00pm.
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