3/5 Mark S. 2 years ago on Google
Not
the
greatest
value
for
money!
Most
of
the
food
really
did
taste
great,
even
if
somewhat
over
priced
for
the
size
of
the
portions.
That
is
except
the
most
expensive
dish
at
the
table
the
lamb
which
was
not
just
over
cooked
but
we
suspect
might
have
even
been
reheated
from
the
day
before
as
it
was
dead
and
bland.
We
were
very
disappointed
when
we
ordered
three
salads
for
the
table
and
each
person
ended
up
with
half
a
slice
of
cheese
and
half
a
slice
of
tomato.
Really!
R78
for
Caprese
with
only
three
slices
of
tomato
and
two
slices
of
cheese
on
a
plate!
Nah
I
don't
think
so!
The
staff
were
also
not
very
perceptive
delivering
a
shared
cheese
platter
with
no
side
plates
or
cutlery
we
ended
up
scavenging
cutlery
from
another
table
even
though
waiter
buzzed
past
us
without
assisting.
Not
something
that
should
happen
in
restaurant
of
this
class.
It
took
about
an
hour
and
a
quarter
for
our
mains
to
arrive
after
the
very
meager
sharing
of
salad.
I
am
tempted
to
only
give
one
star
but
the
venue
is
really
wonderful,
the
staff
very
courteous
and
friendly.
As
I
said
the
rest
of
the
meals
were
very
tasty.
I
really
enjoyed
the
pork
belly.
Best
crackling
I
have
ever
had,
but
just
not
enough
food
on
the
plate.
Maybe
you
are
paying
to
enjoy
the
venue
and
the
music,
that
was
maybe
playing
just
a
touch
too
loud
at
times
for
normal
volume
conversation.
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