2/5 Luke G. 1 year ago on Google
Made
a
reservation
for
a
birthday
dinner.
On
arrival,
booking
was
not
captured
and
table
was
not
reserved.
My
date
celebrating
her
birthday
wanted
the
penne
pasta
dish,
however
we
were
told
that
the
pasta
needs
to
be
rolled
out
and
would
have
to
order
an
alternative
meal.
After
ordering
an
alternative
meal,
we
were
told
there
is
pasta
but
only
spaghetti,
which
in
itself
was
strange
since
there
was
no
meal
on
the
menu
with
spaghetti.
My
date
had
chosen
a
chicken
breast
meal
and
I
had
ordered
a
T-Bone
steak.
At
this
moment
we
were
already
getting
upset
because
what
establishment
has
pasta
on
the
menu
and
no
pasta
in
the
kitchen.
When
my
steak
arrived
along
with
what
was
supposed
to
be
our
starter
but
because
of
the
pasta
predicament
only
the
steak
and
starter
came
out
and
the
starter
was
offered
by
the
waitress
to
my
date
as
to
not
let
her
wait
without
food.
Chicken
taco
starter
was
nice,
we
liked
that
and
it
was
about
the
only
thing
we
liked
about
our
experience.
My
steak
was
covered
in
what
tasted
like
roast
gravy
instead
of
a
steak
basting/marinade.
I
am
assuming
that
the
roast
gravy
offered
at
the
buffet
that
night
was
more
convenient
to
use
as
to
making
a
proper
marinade.
Anyway
steak
tasted
like
kidney
and
roast
which
was
not
nice
and
we
sent
it
back
to
the
kitchen.
The
waiter
advised
that
a
fresh
steak
will
be
prepared
without
the
gravy,
it
would
be
out
in
5
-
10
minutes.
The
stuffed
chicken
breast
dish
arrived
a
few
minutes
after,
albeit
a
bit
dry,
it
tasted
okay
according
to
my
date.
After
my
date
had
ate
three
quarters
of
her
meal,
my
steak
had
still
not
arrived
and
we
decided
that
we
will
be
leaving
without
me
having
a
meal.
Between
the
time
i
sent
the
steak
back
to
the
time
the
steak
arrived,
no
waiter
approached
our
table.
When
the
second
steak
eventually
arrived
40
minutes
later,
I
had
already
lost
my
appetite
and
sent
it
back
to
the
kitchen
and
asked
for
the
bill.
Interesting
thing
to
note
is
that
some
patrons
are
served
faster
than
others
in
this
establishment.
The
managers
position
in
the
restaurant
is
non-existant,
when
food
is
sent
back
twice
I'd
expect
any
manager
would
want
to
know
from
the
customer
what
the
issue
is.
We
were
at
Point
of
View
restaurant
during
covid
and
suffered
through
the
same
poor
service,
however
thought
that
service
was
poor
due
to
covid
and
decided
to
try
the
restaurant
again,
sadly
we
found
that
service
is
just
poor
in
general.
My
date
found
that
the
whole
experience
spoiled
her
birthday.
Not
to
mention
the
fact
that
we
drove
45
minutes
to
get
to
the
establishment
during
loadshedding,
only
to
have
the
night
ruined.
Uploaded
pics
of
the
meals
we
eventually
received.