1/5 Belinda D. 1 year ago on Google
What
a
disaster
Tuesday
evening.
While
I
understand
that
a
taxi
strike
can
cause
staff
issues,
what
I
don't
understand
is
that
drive-through
customers
are
more
important
than
counter
customers
who
have
bothered
to
walk
in,
order
themselves
and
facilitate
their
own
payment.
We
waited
over
30
minutes
for
our
order.
Others
at
the
counter
were
at
over
20
mins.
And
we
could
see
the
drive-through
packets
flying
out.
When
I
eventually
asked
for
a
manager,
the
manager's
reply
was
that
they
were
short
on
staff.
Yet
there
seemed
to
be
no
sign
that
staff
had
any
urgency
about
being
short-staffed.
The
drive
through
window
lady,
for
example,
had
time
to
dance
and
sing
in
the
kitchen.
She
wasn't
worried
because
all
her
customers
were
getting
served.
Turns
out
our
meal
was
there
all
along
and
not
brought
to
the
counter.
Cold
meals,
melted
ice
cream,
30
minutes
down
and
the
same
price
as
drive
through
people.
It
is
unacceptable.
The
problem
of
course
is
that
upper
levels
of
management
have
no
doubt
set
the
golden
arch
rule:
NEVER
stop
the
drive
through,
and
most
definitely
don't
make
the
front
guy
wait
30
minutes.
So
we
can
get
frustrated
with
a
manager
not
leading
her
troop
well
in
a
crisis,
yet
the
problem
almost
always
stems
from
higher
up
the
food
chain.
Pun
intended.
Bad
experience
not
intended.
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