5/5 Nicky C. 8 months ago on Google
An
amazing
little
find,
and
highly
recommend.
Probably
the
best
Sunday
lunch
I've
had
in
a
very
long
time.
Food,
Tri
Meat
Sunday
dinner
/
Sirloin
Beef
Sunday
Dinner.
Side
of
cauliflower
cheese
and
stuffing:
Dinners:
it
was
delicious,
every
bite.
Nothing
was
done
incorrectly.
The
meat
was
soft
and
tender,
the
beef
was
cooked
perfectly.
The
roast
potato's
crunchy,
the
veg
lovely,
Yorkshire
pudding
was
airy
a
good
size,
stuffing
with
bacon
wrapped
around
them
were
delicious.
You
get
a
small
pot
of
gravy,
which
was
plenty.
We
did
ask
for
more,
and
it
came
instantly.
Mint
sauce
tasted
home
made,
which
I
didn't
expect.
A
weirdly
odd
thing
which
I
loved
how
was
the
veg
came
in
a
separate
dish
on
the
plate,
so
you
could
share
with
someone
or
chose
what
you
wanted
from
the
fish.
I
feel
this
place
nailed
everything!
And
for
the
price,
you
couldn't
ask
for
me.
We
paid
£54;
2
dinners,
2
sides,
and
2
drinks.
And
considering
the
size
and
quality,
I
would
easily
pay
that
again
and
again.
Service:
Polite
staff,
who
all
looked
incredibly
professional.
We
never
waited
long
for
anything,
that
includes
our
dinners.
We
were
never
rushed
and
felt
we
ordered
at
our
own
pace.
Atmosphere:
Absolutely
gorgeous,
from
the
low
beam
ceiling,
to
the
firepits
placed
around.
There
was
a
lovely
couple
with
a
baby
in
a
high
seat,
and
I
felt
the
atmosphere
was
so
relaxed
and
call.
Bravo
to
the
staff,
chefs
and
owner
for
making
an
incredibly
venue.
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