5/5 SANJAY A. 1 year ago on Google
Le
Monde,
Cardiff
Lively
atmosphere
for
the
discerning
diner
and
those
looking
for
a
good
experience.
I
am
so
glad
I
did
the
rare
thing
of
booking
a
table
even
though
Maitre
De
felt
I
didn't
need
to
as
the
place
was
heaving
when
I
got
there.
I
was
warmly
welcomed
by
the
Maitre
De
who
told
me
there
was
a
20
minute
wait
and
then
he
escorted
me
to
the
bar
where
I
ordered
a
Merlot.
I
asked
if
there
was
anyone
who
could
advise
on
a
wine
choice
for
the
Venison
I
was
hankering
for.
I
was
informed
they
did
have
a
Sommelier
(A
sommelier,
or
wine
steward,
is
a
trained
and
knowledgeable
wine
professional,
normally
working
in
fine
restaurants,
who
specializes
in
all
aspects
of
wine
service
as
well
as
wine
and
food
pairing-
Wikipedia)
who
produced
a
wine
list
and
recommended
a
wonderful
wine,
that
went
well
with
the
venison.
I
was
taken
to
my
table,
my
wine
was
served.
I
was
escorted
to
the
meats
counter
where
I
was
shown
the
different
meats
and
fish
that
were
on
display
for
cooking
that
day.
I
ordered
venison,
broccoli
with
oyster
sauce,
new
potatoes
in
butter.
The
Venison
was
medium
rare,
succulent,
served
in
peppercorn
sauce,
red
cabbage,
broccoli
was
served
with
oyster
sauce,
new
potatoes.
Wine
paired
was
excellent
Service
was
excellent
(5/5)
at
least
4
people
asked
if
I
wanted
dessert
menu
and
coffee.
For
dessert
I
ordered
creme
brulee
with
coffee
with
cream.
The
creme
brulee
was
served
in
a
cute
small
copper
based
frying
pan.
My
overall
experience
5/5.
I
had
a
really
good
evening
and
enjoyed
the
food,
atmosphere
and
the
service.
I
really
had
a
very
evening.
It
doesn't
get
better
than
that.