4/5 Roman J. 2 years ago on Google
It
might
become
your
favourite
Portuguese
Restaurant
in
Cardiff,
but
not
with
its
service.
I
wandered
in
with
my
partner
on
Thursday
afternoon
and
was
immediately
greeted
by
the
friendly
Portuguese
speaking
staff.
Unfortunately,
we
were
served
by
a
non-Portuguese
speaking
waiter
that
wasn't
so
friendly.
The
team
did
not
pay
much
attention
to
our
table;
wasn't
very
Suggestive.
I
found
it
is
rude
when
the
waiter
told
us
that
they
have
their
own
rules
for
steak
and
medium
comes
with
blood.
The
chef
is
their
saviour
because
the
food
is
delicious.
The
size
of
the
restaurant
is
impressive.
It
would
be
perfect
for
large
groups,
especially
if
you
want
to
celebrate
something.
I
witnessed
a
few
birthday
parties,
and
it
was
incredibly
atmospheric
with
traditional
Portuguese
singing.
However,
the
restaurant
was
not
busy
(it
was
about
4:00
pm).
We
ordered
Gambas
(large
prawns
in
white
wine
&
garlic),
Fillet
of
Beef
(marinated
and
grilled
on
long
skewers)
with
cauliflower
in
Butter,
rice
with
garlic
and
peas
and
Portuguese
salad.
The
prawns
were
well
balanced
with
butter
and
garlic,
so
the
garlic
was
robust
and
not
overpowering.
The
beef
was
very
soft,
juicy
and
melting
on
the
tongue.
The
cauliflower
could
be
their
signature
side
dish.
It
was
flavorful,
with
very
little
oil.
Other
side
dishes
were
perfectly
cooked
and
packed
with
flavours;
vegies
did
not
have
much
oil
and
were
crispy;
the
salad
was
fresh.
2 people found this review helpful 👍