4/5 Chris W. 2 years ago on Google
First
time
going
here,
so
didn't
quite
know
what
to
expect.
Quirky
decoration,
which
gives
you
plenty
to
look
at.
I
particularly
liked
the
table
set
inside
a
dalek.
As
it
was
just
the
two
of
us,
we
were
(understandably)
shown
to
a
standard
table
as
the
tables
in
the
"art"
are
bigger
tables
that
sit
a
minimum
of
4.
The
table
was
pleasant,
although
there
was
only
one
napkin
and
my
place
settng
was
directly
on
the
table
which
isn't
ideal
in
the
current
climate.
It's
possible
that
the
one
napkin
had
been
taken
by
another
table
as
opposed
to
being
missed
when
the
table
was
being
set,
but
this
should
have
been
noticed
when
searing
any
guests
and
the
seeing
should
have
been
refreshed
as
a
matter
of
course
as
the
cutlery
had
been
in
contact
with
the
table
surface
regardless.
There
was
a
decent
wine
list
on
the
menu.
They
only
had
one
of
the
two
Malbecs
available,
but
most
places
only
carry
one
Malbec
anyway,
so
this
was
hardly
an
issue.
The
portion
of
sweet
potato
fries
was
bigger
than
the
portion
of
normal
fries
which
was
surprising.
Sweet
potato
usually
costs
more
and
you
get
a
smaller
portion,
here
it
costs
more,
but
you
actually
get
a
decent
portion
size
for
the
money.
Now
onto
the
steak,
the
main
reason
people
go
to
a
steak
house.
The
flavour
of
the
actually
meat
was
superb,
but
the
cuts
themselves
contained
quite
a
lot
of
fat,
even
in
the
fillet.
The
butter
was
nice,
but
had
obviously
come
straight
out
of
the
fridge
and
was
so
cold
it
was
cooling
the
meat,
rather
than
melting
over
it.
As
a
comparison
to
Miller
and
Carter
(probably
the
closest
steak
house
to
here),
the
cuts
of
meat
here
are
more
fatty
and
chewy,
but
considerably
more
flavoursome.
Overall,
I
quite
enjoyed
it,
so
would
probably
return.