5/5 T H. 2 years ago on Google
I've
wanted
to
visit
the
Bunch
of
Grapes
for
dinner
for
a
while,
now.
I
have
previously
been
here
for
a
real
ale
and
lunch,
and
it
impressed
me,
so
I
was
determined
to
try
out
the
main
menu.
I
visited
with
my
partner
on
a
Wednesday
evening
after
pre-booking
a
table
for
19:00.
We
arrived
15
minutes
early
but
were
promptly
seated
and
offered
drinks,
to
which
I
ordered
the
Buwch
Goch
Gota
Red
Ale
which
I
thoroughly
enjoyed
and
my
girlfriend
ordered
the
Madri
excepcional
which
was
also
delicious.
We
ordered
olives
(which
were
the
best
olives
I
have
ever
tasted)
and
the
smoked
duck
breast
starter.
The
duck
breast
was
beautifully
presented
and
utterly
delicious,
although
the
kind
of
small
portion
you
should
expect
from
a
fine-dining
establishment.
An
ideal
appetiser
to
warm
up
for
our
mains,
which
for
my
girlfriend
was
the
Pastrami
sandwich,
which
we
agreed
was
amazing
and
that
the
chips
were
fantastic.
I
ordered
the
12oz
Coffee-rubbed
Rump
steak,
which
was
cooked
to
perfection
and
utterly
delicious,
and
went
very
well
with
the
rosemary-cooked
onion
with
which
it
was
served.
As
sides
we
had
chicken
wings
which
were
above
and
beyond
any
wings
I've
had
before,
in
a
truly
divine
sauce,
and
Pork
Belly
burnt
ends,
which
may
have
been
the
highlight
and
the
most
tasty
thing
we
ordered,
in
an
almost
obscenely
sticky,
sweet,
dark
blood-red
sauce,
which
was
used
up
on
those
amazing
chips
once
the
burnt
ends
had
been
fought
over
to
completion.
I
consider
my
evening
at
The
Bunch
of
Grapes
to
be
the
best
meal
I've
had
at
a
restaurant
in
as
long
as
I
can
remember
and
I
offer
my
highest
compliments
to
the
extremely
talented
Chefs
that
put
true
passion
and
art
into
their
work.
Service
was
very
good
and
very
well
timed.
I
will
be
visiting
again
and
again
and
cannot
recommend
enough
to
everyone
I
meet.