5/5 Andre Y. 5 months ago on Google • 38 reviews
Hands
down
the
best
Lebanese
restaurant
in
Australia!
I’m
constantly
travelling
for
work
and
like
to
try
different
Lebanese
places
when
on
the
road
as
it
reminds
me
of
home.
This
place
is
by
far
the
best
on
quality
of
food,
service,
price
and
ambience.
The
staff
were
extremely
attentive
to
our
table
and
were
very
accomodating.
We
ordered
the
banquet
plus
a
couple
of
extra
dishes.
I
only
used
to
eat
tabouli
at
home
made
by
my
mum
(the
ultimate
master
chef)
and
have
tried
it
at
many
different
places
but
it
was
always
terrible.
The
manager
suggested
I
try
it
as
it’s
made
by
hand
in
small
batches
and
all
I
can
say
is
WOW!
Reminded
me
of
my
childhood
and
how
a
fresh
salad
should
be.
The
fattoush
was
also
amazing
and
very
well
dressed
with
super
crispy
fried
bread.
The
dips
that
were
served
were
spot
on
and
the
flavours
weren’t
overpowering
at
all
so
you
actually
tasted
the
ingredients
instead
of
just
garlic
or
lemon.
The
prawn
dish
is
something
I
would
eat
over
and
over
again
and
I
would
highly
recommend
to
anyone!
We
also
had
the
Lebanese
sausages
which
had
a
bit
of
a
spicy
kick
but
not
too
much,
the
fried
potatoes
which
are
super
crispy
on
the
outside
and
fluffy
on
the
inside,
the
calamari
which
was
very
tender
and
the
fried
sambousik,
kibbe,
cauliflower
and
falafel
were
delish!
The
3
meat
skewers
were
super
tender
and
we
were
so
full
at
this
point
but
the
manager
mentioned
dessert
was
still
to
come
and
to
save
space.
We
didn’t
have
any
room
left
but
when
they
came
out,
had
to
try
and
in
hindsight
we
wish
we
hadn’t
eaten
all
day
just
to
be
able
to
devour
them.
Honestly
the
most
authentic
place
if
you
want
a
great
meal
and
atmosphere
for
a
very
reasonable
price.
Thanks
for
a
great
night
and
see
you
soon!
1 person found this review helpful 👍