3/5 Clara C. 5 months ago on Google • 108 reviews
Randomly
found
this
Fogo
de
Chao
when
walking
around
the
area.
It
looked
closed,
but
the
glass
door
was
open.
We
saw
the
menu
outside,
and
it
looked
interesting.
We
walked
inside
and
down
the
stairs.
There
was
no
host,
but
the
staff
downstairs
helped
us
to
a
table.
It
was
pretty
tight
inside.
You
have
to
turn
sideways
to
get
between
tables.
The
restrooms
were
ahead
of
the
stairs,
past
the
TV
hanging
on
the
wall.
There
were
two
salad
bars.
One
with
fried
foods
and
appetizers,
one
with
marinated
and
pickled
stuff.
They
give
you
three
menu
options
-
the
cheapest
one
23€
only
gets
you
European
meats.
The
middle
one
27€
apparently
gets
you
South
American
meats.
The
third
and
most
expensive
29€
menu
had
everything.
Bottled
still
water
was
extra
charge
of
1,90€
per
bottle.
Meats
were
ok.
The
first
three
were
salty
and
on
the
tough
side.
I
thought
they
would
be
bringing
out
better
meats
for
the
picanha
menu
option.
The
only
good
meat
was
the
beef
rib.
It
fell
off
the
bone
and
was
so
tender.
The
second
round
of
beef
rib
was
not
as
good.
I
feel
like
there
is
inconsistency
here.
Meats
can
be
hit
or
miss.
Salad
bar
was
pretty
depressing.
I
was
hoping
for
raw
produce,
like
leafy
greens
or
cucumber
or
tomato.
They
brought
out
so
many
meats
in
the
beginning
that
I
didn’t
have
time
to
check
out
the
salad
bar
until
halfway
into
the
meal.
I
tried
like
two
things
from
this
salad
bar.
Service
was
great
though.
They
kept
offering
meats
nonstop
that
I
had
to
turn
the
stick
over
to
red
“nau
obrigado”
not
long
after
being
seated.
The
guy
that
explained
the
menu
to
us
in
English
was
very
nice.