Amazing first time experience. Ribs were the best. Steak could have been more tender but can’t complain. Sides were fantastic. Blooming shrimp was too good. My dad enjoyed the food the most. I never knew I had a fantastic steakhouse just in my neighborhood. Thank you Outback.

My husband and I were celebrating the success of his recent surgery. I suggested Outback because we had not been there in awhile. My husband ordered us the coconut shrimp while looking at the menu he was not in the mood for steak. I found him the chicken and shrimp Alfredo pasta. He raved over it and even had me take a bite. The chicken was so very moist! I got the ribs which actually were falling off the bone, sweet potato and salad. We took some of our food home even got dessert to take home. Very exceptional occasion. Ben the manager was coming around often to ask if he could get us anything, very friendly. Our server Gabriel had been around several times and kept our drinks filled, our napkins replenished (my ribs) and was very attentive to every detail. Can't wait to go back. Love the new menus.

Birthday gift card was using with my wife. Very good service and food. We got the bloomin shrimp for appetizer over 2 dozen with bloomin sauce very tasty. I love the spicey meatloaf so got with Casear Salad and steakhouse mac &cheese. Wife got 8 Oz sirloin and lobster mac & cheese with and strawberry salad. Dessert was amazing Tim Tan. Highly recommend this place!

Our server was Teeda, man was she awesome! Got everything right the first time and was extremely pleasant! She checked on us but was not to the point of being overbearing. She really helped to make our dinner experience enjoyable at the Perry Hall location!

I had such a great steak that I need to write about it. I got the new and needs to be permanent! Bone-In Ribeye* with Bourbon Onion, It was cooked perfectly medium and out of this world. The baked Potatoe with everything was great and the seasoned rice. I also had about the best restaurant dessert I ever had. NEW! Tim Tam® Brownie Cake** That cake is awesome, and those cookies are spectacular and now combine that with the warm caramel sauce and you have an unbeatable combination of flavors and textures.

Reviewed again. Bring back the volcano shrimp. That shrimp on the Barbie is pathetic at best for $13.99. Look, I’ve for the most part enjoyed anything I’ve gotten from outback depending on the chef/cook that day or staff in general so I feel bad for being shi**y but how in the hell is there only a 20 cent price difference on these 2 shrimp appetizers. Is the slice of bread $5 more than the free loaves given? Not even gold flake on the slice. I’ve thought prices of some things were a bit much in the past but I normally assume that’s the “covid crutch” however the shrimp on the Barbie is a complete waste of money in my opinion.

The service at this location has surpassed all others. My server Alex was AMAZING! Very accommodating, patient with my Dad and just overall good vibes. I had the blooming chicken entree and it was so good!!! Highly recommended. Ask for Alex.

Our waiter was Saiah and he was a fabulous server. He got my special order spot on to the cook. I've had others not get it right then it's cooked wrong. His personality was great to have. He engaged in our conversations but still did his other tables efficiently . Our bartender also made me a special request daiquiri and it was delicious. This was a pleasant experience. Thank you Isaiah and Paige!!!

Went here for a nice ribeye steak and ended up with the fattiest piece of meat I've ever had. They did replace it, but it's pretty obvious these are not the best cuts of meat. My husband got the porterhouse, and it wasn't too bad.

Service is always great, food is always good. However, they were out of a few food items this past visit. And the steak has been perfectly cooked, but under seasoned. The new hot honey shrimp? FANTASTIC. I hope they keep it on the menu.