3/5 Obaydul Haque (. 10 months ago on Google
I
recently
ordered
takeout
from
Al-Amin
Supermarket
&
Restaurant,
and
I
must
say
that
my
experience
was
a
mix
of
highs
and
lows.
Let
me
break
it
down
based
on
the
items
I
ordered.
**Hilsha
fish:**
The
Hilsha
fish
dish
left
me
disappointed.
Although
the
taste
was
decent,
I
was
taken
aback
to
find
that
half
of
the
fish
pieces
were
the
smallest
portions
right
before
the
tail.
This
made
the
overall
presentation
unappealing
and
diminished
the
enjoyment
of
the
dish.
I
would
rate
the
taste
as
a
3
out
of
5.
**Rice:**
Unfortunately,
Al-Amin
served
low-quality
rice
instead
of
the
expected
Basmati
rice.
The
use
of
subpar
rice
significantly
affected
the
overall
meal
experience,
as
the
quality
of
rice
plays
a
vital
role
in
a
satisfying
dining
experience.
**Dal
or
Lentil:**
On
a
positive
note,
the
Dal
or
Lentil
dish
was
enjoyable,
offering
a
good
balance
of
flavors
and
tastiness.
**Chotpoti:**
The
Chotpoti
stood
out
as
one
of
the
highlights
of
the
order.
It
had
a
generous
portion
size
and
delivered
a
delicious
and
flavorful
experience.
**Moghlai
Porota
and
Samosa:**
Without
a
doubt,
the
Moghlai
Porota
and
Samosa
were
the
best
items
on
the
menu.
These
dishes
were
undoubtedly
the
stars
of
the
meal,
leaving
me
impressed
and
satisfied.
**Packaging:**
Sadly,
the
packaging
left
much
to
be
desired.
The
low
quality
of
packaging
resulted
in
half
of
the
food
being
improperly
packed,
which
is
unacceptable
for
a
takeout
order.
This
oversight
affected
the
overall
presentation
and
freshness
of
the
dishes.
Considering
my
experience
at
Al-Amin
Supermarket
&
Restaurant,
I
would
rate
it
as
an
average
establishment.
While
some
dishes
were
tasty
and
impressive,
the
shortcomings
in
the
quality
of
rice,
fish
portions,
and
packaging
were
major
drawbacks.
If
another
restaurant,
such
as
Purnima,
is
available
as
an
option,
I
would
be
inclined
to
recommend
that
over
Al-Amin.
In
conclusion,
Al-Amin
Supermarket
&
Restaurant
has
the
potential
to
improve
its
overall
dining
experience
by
addressing
the
issues
mentioned
above.
With
some
necessary
improvements,
it
could
become
a
more
competitive
and
attractive
option
for
customers
seeking
a
satisfactory
dining
experience.