2/5 David T. 2 years ago on Google
I
will
begin
by
saying
the
atmosphere
is
very
beautiful
and
classic
high
end
steakhouse.
You
walk
in
the
doors
to
view
of
the
expansive
alcohol
display.
The
light
are
low
and
the
soulful
r&b
welcome
you
in
as
the
friendly
host
walked
us
to
our
table.
We
ordered
2
cocktails;
a
Smokey
mezcal
for
me
and
Four
Roses
Old
Fashion
for
the
wife.
Both
of
which
were
delicious
and
met
our
expectations.
Unfortunately
that
is
where
the
positive
ends.
Our
server
took
our
drink
order
and
we
stopped
him
so
I
could
order
an
appetizer
and
my
wife
a
house
salad.
Another
table
was
offered
bread
and
butter
but
we
must
not
look
like
bread
lovers.
Grateful
they’re
helping
us
watch
the
waistline.
Our
waiter
needed
to
be
stopped
so
I
could
order
the
tuna
(delicious
appetizer)
but
walked
away
before
my
wife
could
order
her
salad.
After
sometime
we
finally
flagged
down
our
waiter
so
she
could
order
a
house
salad,
to
which
he
replied
ok
and
started
to
walk
away.
She
stopped
him
before
he
walked
all
the
way
to
tell
him
what
dressing
should
would
like.
Not
sure
what
would
have
come
out
but
at
least
she
got
that
out.
But
I
understand
as
he
was
really
busy
hanging
out
at
the
bar
and
managing
his
1
table;
us.
35
minutes
after
arriving
and
many
stare
downs
later
he
meanders
on
over
to
see
if
we’d
like
dinner.
Ummm
why
were
we
at
a
booth
table
at
a
steakhouse?
Maybe
for
the
atmosphere
but
no
we
let
him
know
we
were
here
for
food.
My
wife
ordered
the
boneless
rib-eye
with
Brussels
sprouts
(whoops
they’re
out
he
lets
us
know
after
a
few
minutes
so
Mac
n
cheese
it
is).
I
ordered
the
Ny
strip
with
asparagus.
When
the
food
arrived,
very
quickly
by
all
standards,
we
put
the
service
aside
and
looked
forward
to
some
delicious
$50
steaks.
Well
I
guess
50%
isn’t
bad.
My
steak,
ordered
med
well
was
served
med
rare
and
looked
like
a
backyard
bbq
not
even
using
Costco
steak.
But
had
some
peppery
flavor
to
it
and
decide
not
a
$50
steak
but
you
know
this
atmosphere
must
be
work
$30
so
there’s
that.
My
wife
who
knows
2
things
well:
whiskey
and
steak.
Well
her
ribeye
order
medium
was
served
med
well.
Also
the
13oz
steak
fat
hadn’t
been
rendered
nor
had
the
steak
had
a
chance
to
rest.
So
her
Mac
n
cheese
turned
into
a
vampires
dream
as
she
had
half
her
steak
cut
off
as
fat,
the
other
half
had
zero
favor
and
tasted
like
somebody
soaked
it
in
oil
before
putting
it
on
the
bbq.
Now
we
love
Outback
steak
house
with
the
rest
of
them
and
had
these
steaks
not
been
$48
and
$49
then
we’d
be
fine.
Charging
$19.99
is
more
the
experience
we
had.
Unfortunately
Chop
set
themselves
up
to
fail
with
the
environment
that
set
the
mood
like
Bourbon
n
Bones
without
the
food
quality.
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