5/5 S L. 7 months ago on Google
Loved
this
place!
Great
location
in
the
market.
Browse
the
vendors
(clothes,
vintage,
pottery
-
depending
on
the
day)
and
stop
in
for
an
amazing
seafood
meal.
We
loved
it
so
much
we
went
numerous
times
for
lunch
after
visiting
the
market.
Here's
how
it
works:
-
Grab
a
table.
-
Go
to
seafood
counter
and
check
out
all
the
offerings.
-
Discuss
and
order
what
you
want
at
the
counter.
-
Order
the
menu
food
from
your
table
We
were
also
blown
away
by
the
offerings.
So
many
varieties
of
crustaceans,
some
I
had
never
heard
of
(and
I
really
like
to
eat
seafood).
On
the
numerous
visits,
we
tried
a
lot:
-
cardinal
shrimp:
AMAZING,
has
ruined
shrimp
for
me.
So
delicious
and
enormous,
really
worth
splitting
one!
-
limpets:
classic
buttery,
always
wanted
to
have
this
dish
-
sea
urchins:
so
fresh
and
delicious
-
razor
clams:
cooked
in
olive
oil,
garlic,
and
cilantro
-
really
good
-
brown
crab:
full
crab
served
room
temperature
with
the
dip
made
of
the
goo
served
with
Melba
toast.
Very
interesting!
-
seafood
soup:
so
so
good,
comes
with
chunks
of
shrimp
-
gooseneck
barnacles:
first
time
trying
this.
So
interesting,
tastes
like
a
sweeter
clam.
-
chips:
hot,
fresh
cut
potato
chips
-
white
sangria:
really
delicious
and
fresh
Super
good,
you
must
try!!
Service
was
always
good