Excellent food, great value, kind attentive service Wonderful and hearty meal. Had the Cocido set meal. It was filling for a hungry pilgrim! Tomato, olive oil and bread, Cocido meat plate, followed by chickpeas and cabbage, then soup, then dessert. Wine and water included. Service was excellent and very attentive. They get busy over lunch and seems to be a popular place, well-deserved!

For those on Camino this is a restaurant that offers a purely local menu (lunch only, so this will be your big meal of the day): Cocido Maragato, a meal served in reverse order. Fresh tomatoes in oil and vinegar A variety of cooked meats Delicious chickpeas and cabbage dish A light soup A custard, dessert with light cake and filtered coffee See, pics. Only €29 including a full bottle of wine.

A delicious family-run restaurant. Make a reservation or be early as it gets full. Their typical ‘cocido maragato’ is amazing. 3 steps, all included, meats/veggies(chickpeas and cabbage)/soup served in this order (reverse of normally expected, based on traditions). Meats are OK, but chickpeas and soup are amazing. And you should meet fascinating Sr. Santiago, the father of the restaurant. If you are lucky, you can learn his special secret recipe of chickpeas to cook at home.

We had an amazing lunch outside past Sunday. They welcomed us with open arms (our dog too) and explained the concept very well. For 28 euro pp you have the best lunch you can imagine. The cocido Maragato comes in reverse order and it is soooooo tasty. The menu also includes water, wine & dessert!

I’m sorry but this food was like cafeteria fare. The meat was slow cooked but tough and tasteless. Cooked long and slow enough to remove all the flavor. Same with the chickpea and cabbage course. Overcooked and mushy. The soup was tasty. It was the coffee in the end that was the last straw. Luke warm. I mean, really? This is a baby Michelin? The wine and sliced tomatoes at the beginning were wonderful and held so much promise. Service was nice.

Best place I ate on the Camino, I had this great tomato appetizer to start, then a bunch of different types of meats, bread, wine and water, chickpeas with cabbage, soup and a delicious dessert with coffee. All for €28. It was so good, hard to pick a favorite but all amazing. Definitely make a reservation, I saw many people being turned away. I was lucky to get a table without a reservation but I got there 10 minutes after they opened.

This restaurant is in Astorga, León, Spain. We called on our way home from Lugo to Madrid. They graciously accommodated our party off 11 even though they were almost full. The place seats about 70. My daughter had the trout which was delicious. The rest of us shared their signature dish which is the Cocido Maragato. The cocido was delicious. The owners and the waiter were very attentive to us and the rest of the tables. They were generous in offering to refill all courses of the Cocido (meats, garbanzos, repollo, sopa de fideo). The garbanzos were like butter. Since we ordered the menu, we also had wine (opened tableside, we had two Riojas), dessert and coffee. The dessert, natilla and roscón, was just right as well; not too sweet. The settings of white linens and white plates added an extra elegance. They had to turn away at least 10 other parties while we dined. It's nice to see that they take pride in the quality and service above profits because they could easily fill a place twice the size.

Traditional cocido restaurant. Delicious food. Excellent service. Huge portions (was given double dessert!). Very good value. Will be returning if I'm ever back in the area.