4/5 Juan “El Borrado” T. 2 years ago on Google
First
off
God
bless!
First
time
trying
Lebanon
food
and
definitely
left
me
intrigued
to
try
more
foods,
desserts
or
drinks
from
Lebanon
🇱🇧
I
don’t
know
if
I
used
to
the
Pita
correctly
but
I’ll
definitely
use
it
if
I
have
to
on
anybody
saying
they
don’t
like
it
😂
The
pita
smelled
fresh
and
even
had
some
scents
of
spices
coming
from
it
(might
be
wrong)
but
it
smelled
like
a
hint
of
garlic
to
me;
it
was
nice
and
soft,
thin,
tore
easily
and
was
definitely
sustainable
for
scooping
up
the
meat
and
hummus.
I
had
read
online
that
Hummus
has
a
garlic
taste,
to
me
this
Hummus
might
be
different;
it
had
a
taste
of
acidity
somewhat
like
lemon
or
lime
squeezed
into
it.
The
freshness
of
the
tomatoes,
parsley
and
fried
pine
nuts
gave
it
a
great
touch
of
freshness
and
texture.
I
as
well
got
the
Diamond
Backlava
which
has
a
honey
taste
to
it
with
a
flavor
I
can’t
really
describe;
it
had
walnuts
and
it
looked
like
pistachios
lightly
dusted
over
it
but
for
some
reason
it
wasn’t
satisfying
my
pallete,
which
is
no
big
deal
because
at
the
end
of
it
I
stayed
intrigued
to
give
Lebanon
food
another
try!
So
over
all
1
out
of
10
I
give
this
food
a
great
7
🙏🏼