4/5 Antonieta Ponce de L. 1 year ago on Google
I
will
return
as
I
would
like
to
try
other
dishes.
This
time
I
went
because
this
was
a
place
with
a
nice
rating,
nice
pictures
of
meat,
and
it
was
open
at
7pm
☺️
I
choose
a
great
costeleton
and
they
help
me
choose
it.
You
go
to
the
butcher
part
and
they
cut
it
for
you.
They
wait
it
and
you
pay
10
extra
euros
for
starters
and
stuff.
They
charged
me
eleven
instead
of
the
10€.
Nobody
explained
that
to
me.
I
don’t
saw
the
menu
as
when
I
entered
I
said
I
wanted
the
choteleton,
they
explained
the
process,
so
I
trusted
and
didn’t
look
at
the
menu.
When
I
chose
spinach
as
one
of
the
side
dishes
no
one
explained
that
one
was
more
expensive.
And
I
don’t
like
these
king
of
things.
If
they
say
it’s
10€
it’s
ten,
if
they
should
have
charged
11€
but
they
didn’t
let
me
know
about
that,
it’s
their
fault
and
they
should
be
responsible
for
that.
The
customer
should
never
have
to
pay
for
your
incorrect
information
giving.
The
meat
lacked
seasoning,
but
they
bring
the
salt
to
the
table
so
it
is
ok.
I
asked
for
medium
rare
and
I
got
medium
well.
The
bread
was
not
fresh
also.
It
is
a
bit
expensive
but
the
taste
was
good
and
I
plan
on
trying
other
dishes
like
the
lamb.
Oh
and
the
salad
starter
it’s
really
nhe…
not
awful.
But
ok
And
they
don’t
have
beer
on
tap,
that
sucks
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