5/5 Tina C. 5 months ago on Google
I
don't
know
where
to
start.
The
atmosphere
is
cozy.
There
is
a
cute
statue
of
a
pig
out
front,
little
metal
pigs
hanging
from
the
ceiling
and
big
sign
of
flying
pig
on
a
wall.
The
cups
had
flying
pigs
on
them.
We
just
made
it
in
before
there
was
a
wait
to
be
seated.
Everyone
was
friendly,
smiling,
and
courteous.
The
menu
had
the
usuals:
mozzarella
sticks,
nachos,
wings,
burgers,
sandwiches,
etc.
We
got
the
bacon
trio
which
consists
of
three
pieces
of
candied
bacon
hanging
off
a
rack.
OMG...
It
was
amazing!
Thick
pieces
of
bacon
cooked
to
perfection.
And
it
comes
with
bread.
They
have
a
selection
of
wines,
beers,
and
specialty
drinks.
I
ordered
the
pig
margarita,
which
was
just
right.
We
then
ordered
the
flying
pig
burger
and
I
got
the
blue
cheese
burger.
The
meat
was
so
fresh.
On
the
bun
they
had
a
pig
nose
stamp
on
each
burger.
The
blue
cheese
on
my
burger
was
so
fresh
and
the
right
consistency
of
a
blue
cheese
spread.
It
wasn't
a
blue
cheese
dressing
with
a
few
crumbs
that
I
experienced
in
other
places.
The
fries
were
golden.
Now
the
customer
service.
From
the
beginning,
everyone
was
polite.
My
waitress
Gabriella
was
quick.
When
I
ordered
my
drink,
it
came
out
immediately.
I
believe
there
was
an
error
with
our
order.
She
apologized
when
they
realized
our
appetizer
didn't
come
out
yet
and
brought
me
a
drink
to
try,
which
was
a
cranberry
mojito.
It
was
okay.
Then
she
stated
they
would
take
off
the
bacon
for
the
wait.
I
was
so
astonished!
Our
food
came
out
and
my
burger
was
not
cooked
to
what
I
asked
for.
She
again
apologized
and
took
it
back.
The
manager
I
think
came
right
to
the
table,
apologized
and
comped
our
entire
bill
for
the
long
wait
and
the
mishaps.
We
didn't
get
a
chance
to
complain
about
anything
because
they
were
on
top
of
it.
They
wronged
any
mistake.
We
insisted
on
paying
at
least
half
the
bill
because
the
food
and
staff
were
amazing.
We
were
charged
a
dollar
and
left
a
tip.
The
best
customer
service
ever
from
any
restaurant.
It's
those
little
things
that
go
a
long
way.
The
manager
did
come
back
to
the
table
to
apologize
again.
I
hope
that's
who
he
was.
The
only
thing
that
I
would
have
liked
to
see
were
more
pig
items
on
the
menu.
You
must
go
out
and
give
them
a
try!
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