5/5 Dandy M. 1 year ago on Google
I
happened
upon
this
place
without
knowing
much
about
it.
I
love
a
working
farm.
And
this
is
very
much
a
working
farm.
It
was
very
well
laid
out.
Considering
it
is
winter
and
the
animals
are
bedding
down
for
the
icy
season,
I
still
got
to
see
cows,
sheep,
a
goat
(who
watched
us
suspiciously
from
the
safety
of
his
undercover
area),
some
rabbits(in
the
warmth
of
their
hutches
with
glass
look
through
panels),
some
ducks
&
geese
(whose
enclosure
was
getting
renovated),
chickens
and
a
rooster
or
two
in
a
range
of
varieties!
I
wandered
through
the
garden
and
considering
half
of
it
was
losing
or
lost
leaves
to
hybernate
for
winter,
there
was
still
a
lot
to
see.
They
use
composting
bins
to
make
mulch
and
there
was
some
fun
signage
around
the
place
if
you
looked.
They
are
incredibly
safety
conscious
at
the
farm.
There
are
warnings,
sinks
and
wash
stations
plus
boot
wash
stops
too,
all
over
the
farm
so
that
you
can
keep
your
germs
to
yourself
and
so
can
the
animals.
So
make
sure
you
use
them
if
you
stop
by,
I
didn't
touch
anything
but
still
washed
my
hands
on
entering
and
on
exiting
just
to
be
safe.
I
will
hopefully
get
to
visit
in
spring
or
in
summer
to
see
this
place
in
all
its
splendor.
The
huge
fig
tree
will
definitely
be
a
sight
with
more
leaves
and
fruit
on
it.
My
only
disappointment
was
that
there
wasn't
a
lot
of
information
about
what
the
purpose
of
the
farm
was,
was
it
providing
food
for
the
local
community?
or
was
it
selling
to
organic
markets?
Were
they
teaching
local
kids/adults
how
to
grow
their
own
food?
Or
were
they
independent
and
insular?
Maybe
its
just
my
curiosity
that
was
peaked
but
it
was
sadly
left
unanswered
(or
maybe
I
just
didn't
see
that
signage).
Regardless,
I
commend
this
little
farm
in
the
heart
of
London.
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